Description
Get ready to fall in love with this crowd-pleasing showstopper: Whipped Feta with Roasted Strawberries. This vibrant, flavorful dish brings together the creamy saltiness of whipped feta with the juicy sweetness of honey-roasted strawberries. Whether you’re looking for quick breakfast options, easy dinner starters, or elegant appetizer ideas, this easy recipe delivers big on both flavor and presentation. Ideal for brunch spreads, holiday boards, or warm-weather picnics, it strikes the perfect balance of comfort and sophistication.
Ingredients
1 cup fresh strawberries, hulled and halved
1 tablespoon olive oil
1 tablespoon honey
1 teaspoon balsamic vinegar
Freshly ground black pepper, to taste
1 cup crumbled feta cheese
1/4 cup Greek yogurt
1 tablespoon cream cheese (optional)
Fresh thyme or oregano leaves for garnish (optional)
Crusty bread, crostini, or crackers, for serving
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Toss strawberries with olive oil, honey, and balsamic vinegar. Spread on baking sheet and roast for 15-20 minutes until tender and juicy. Let cool.
- In a food processor, whip feta, Greek yogurt, and optional cream cheese until smooth.
- Spread whipped feta on a serving plate. Top with roasted strawberries and their juices.
- Garnish with black pepper and herbs. Serve with bread, crostini, or crackers.