Creamy, tangy, and ever so luscious, Whipped Feta with Roasted Strawberries is the kind of appetizer that stops conversation. The whipped feta provides a salty, creamy bed that contrasts beautifully with syrupy, oven-roasted strawberries. A hint of honey and balsamic elevates the sweetness, while a grind of black pepper and a few fresh herbs add savory intrigue.
Served as a starter or even as a dessert with crusty bread or crackers, this dish effortlessly balances the lines between sweet and savory. It’s visually stunning, packed with flavor, and astonishingly easy to prepare—perfect for summer brunches, holiday spreads, or any moment worth savoring.
Ingredients for this Whipped Feta with Roasted Strawberries
- 1 cup fresh strawberries, hulled and halved
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 teaspoon balsamic vinegar
- Freshly ground black pepper, to taste
- 1 cup crumbled feta cheese
- 1/4 cup Greek yogurt
- 1 tablespoon cream cheese (optional, for extra creaminess)
- Fresh thyme or oregano leaves for garnish (optional)
- Crusty bread, crostini, or crackers, for serving
Step 1: Roast the Strawberries
Preheat your oven to 375°F (190°C). Line a small baking sheet with parchment paper. Place the halved strawberries in a bowl and toss them with olive oil, honey, and balsamic vinegar. Spread the coated strawberries evenly on the baking sheet. Roast for 15-20 minutes, or until they begin to caramelize and release their juices. Set aside to cool slightly.
Step 2: Whip the Feta
In a food processor or blender, combine the feta cheese, Greek yogurt, and cream cheese if using. Blend until the mixture is completely smooth and fluffy, scraping down the sides as needed. Taste and adjust seasoning if necessary.
Step 3: Assemble the Dish
Spoon the whipped feta onto a serving plate, spreading it into a thick, creamy layer. Top with the roasted strawberries and their juices. Finish with a grind of black pepper and scatter fresh thyme or oregano leaves over the top.
Step 4: Serve
Serve immediately with slices of crusty bread, crostini, or crackers. This dish can be enjoyed warm or at room temperature.
Frequently Asked Questions
How can I make this dish ahead of time?
You can prepare the whipped feta and roasted strawberries a day in advance. Keep them in separate containers in the fridge and assemble just before serving.
Can I use frozen strawberries instead of fresh?
Yes, but thaw and drain them well before roasting. They may be a bit softer, but will still caramelize nicely.
What can I use instead of Greek yogurt?
You can substitute sour cream or plain cream cheese for a similar creamy texture.
Is this recipe gluten-free?
Yes, the whipped feta and strawberries are naturally gluten-free. Just make sure your bread or crackers are as well.
Can I make this vegan?
You can try vegan feta and plant-based yogurt, though the flavor and texture will differ slightly.
What herbs pair best with this dish?
Fresh thyme and oregano work beautifully, but basil or mint can also complement the sweet-savory profile.
Whipped Feta with Roasted Strawberries
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4 as an appetizer 1x
- Category: Appetizer
Description
Get ready to fall in love with this crowd-pleasing showstopper: Whipped Feta with Roasted Strawberries. This vibrant, flavorful dish brings together the creamy saltiness of whipped feta with the juicy sweetness of honey-roasted strawberries. Whether you’re looking for quick breakfast options, easy dinner starters, or elegant appetizer ideas, this easy recipe delivers big on both flavor and presentation. Ideal for brunch spreads, holiday boards, or warm-weather picnics, it strikes the perfect balance of comfort and sophistication.
Ingredients
1 cup fresh strawberries, hulled and halved
1 tablespoon olive oil
1 tablespoon honey
1 teaspoon balsamic vinegar
Freshly ground black pepper, to taste
1 cup crumbled feta cheese
1/4 cup Greek yogurt
1 tablespoon cream cheese (optional)
Fresh thyme or oregano leaves for garnish (optional)
Crusty bread, crostini, or crackers, for serving
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Toss strawberries with olive oil, honey, and balsamic vinegar. Spread on baking sheet and roast for 15-20 minutes until tender and juicy. Let cool.
- In a food processor, whip feta, Greek yogurt, and optional cream cheese until smooth.
- Spread whipped feta on a serving plate. Top with roasted strawberries and their juices.
- Garnish with black pepper and herbs. Serve with bread, crostini, or crackers.