The Ultimate Homemade McGriddle Recipe for Busy Mornings

Golden, buttery pancakes sandwiching crispy bacon, melted cheddar, and a freshly cooked egg—what could be better to kick-start your day? This homemade McGriddle brings that sweet-and-savory fast food favorite right into your kitchen, minus the drive-thru. Imagine biting into warm maple-infused pancake buns that ooze with cheddar and cradle the salty crunch of bacon and the richness of a perfectly fried egg.

Whether you’re hustling through a weekday or enjoying a lazy weekend brunch, this breakfast sandwich delivers comfort and satisfaction in every bite. It’s quick, hearty, and totally customizable to your cravings. You’ll love how the combination of sweet pancakes and savory fillings makes every morning something to look forward to.

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Ingredients for The Ultimate Homemade McGriddle Recipe for Busy Mornings

For the pancake buns:

• 1 cup all-purpose flour
• 2 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup buttermilk
• 1 large egg
• 1 tbsp melted butter (plus more for greasing)
• 2 tbsp maple syrup (plus extra for drizzling)

For the fillings:

• 4 slices of bacon or breakfast sausage patties
• 2 large eggs
• 2 slices cheddar cheese
• Butter or oil for cooking

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Step 1: Make the Pancake Buns

In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, mix the buttermilk, egg, melted butter, and maple syrup. Pour the wet ingredients into the dry and stir until just combined—don’t overmix or the pancakes will be tough. Let the batter rest for 5–10 minutes.

Heat a non-stick skillet or griddle over medium heat and lightly grease with butter. Spoon about 1/4 cup of batter onto the hot surface and gently spread it into a circle about the size of an English muffin. Cook until bubbles form and the edges begin to set, then flip and cook until golden brown on the other side. Repeat to make 4 pancake buns.

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Step 2: Cook the Bacon or Sausage

In a separate skillet, cook the bacon strips until crispy or brown the sausage patties until cooked through, about 3–4 minutes per side. Drain on paper towels and set aside.

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Step 3: Fry the Eggs

In the same skillet, crack the eggs and cook to your preferred doneness. For a classic McGriddle feel, cook the yolks firm but not overdone. You can use a mason jar lid or round egg mold to keep the shape neat and sandwich-ready.

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Step 4: Assemble the McGriddle

Lay one pancake bun on a plate, drizzle with a little extra maple syrup (optional), then layer with cheddar cheese, a slice or two of bacon or sausage, a fried egg, and another slice of cheese. Top it with the second pancake bun. If needed, pop the whole sandwich back into the skillet over low heat with a lid for a minute or two to melt the cheese completely.

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Estimated Nutrition

Per serving (1 McGriddle sandwich):

• Calories: ~470
• Protein: 21g
• Carbohydrates: 36g
• Sugars: 8g
• Fat: 28g
• Saturated Fat: 12g
• Cholesterol: 195mg
• Sodium: 820mg

Note: Nutritional values will vary depending on ingredients and portion sizes.

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Frequently Asked Questions

1. Can I use premade pancakes for the buns?

Yes, absolutely. Just make sure they’re thick and sturdy enough to hold the fillings without falling apart.

2. What type of cheese works best?

Sharp cheddar is classic, but American cheese melts beautifully and offers that authentic fast food feel.

3. Can I make this vegetarian?

Definitely—replace the bacon or sausage with plant-based alternatives or add sautéed mushrooms or spinach for a veggie twist.

4. How do I keep the pancakes from sticking?

Always use a well-greased, non-stick skillet and avoid flipping too early. Wait until bubbles form and edges firm up.

5. Is it possible to use pancake mix instead of homemade batter?

Yes, using a quality pancake mix will save time. Add a dash of maple syrup to mimic the McGriddle’s signature flavor.

6. Can I prepare the eggs in advance?

Yes, cook the eggs and store them in the fridge. Reheat in a skillet or microwave when assembling the sandwich.

7. What’s the best way to freeze them?

Let each sandwich cool, wrap tightly in foil or freezer paper, and store in a zip-top bag. Label with the date!

8. Do I need syrup inside the sandwich?

It’s optional, but a touch of syrup drizzled between layers adds that signature McGriddle sweetness.

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