Description
Golden, gooey, and gloriously swirled, this Cinna Bun Cake is your new go-to for a quick breakfast, cozy brunch treat, or even an easy dessert idea. With the comforting scent of cinnamon sugar and a rich vanilla glaze dripping down the sides, it’s a perfect blend of soft, buttery cake and warm spice. This easy recipe captures the essence of classic cinnamon rolls with less effort and all the indulgence. Whether you’re looking for breakfast ideas, food ideas for guests, or simply a sweet way to brighten your day, this Cinna Bun Cake checks every box.
Ingredients
For the Cake:
2 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk (whole or 2%)
2 large eggs
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
For the Cinnamon Swirl Filling:
3/4 cup brown sugar (light or dark)
1 tablespoon ground cinnamon
1/4 cup unsalted butter, melted
For the Glaze:
1 cup powdered sugar
2 tablespoons heavy cream or milk
1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch cake pan.
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, eggs, melted butter, and vanilla.
- Combine wet and dry ingredients, stirring until just mixed.
- In a small bowl, mix brown sugar and cinnamon for the swirl.
- Fold the cinnamon mixture into the batter with a light swirl.
- Pour batter into prepared pan and bake for 35-40 minutes.
- Let cool slightly; mix glaze ingredients and drizzle over warm cake.