Description
This cheese dip is creamy, gooey, and irresistibly delicious, making it the ultimate crowd-pleaser for any gathering. A perfect blend of melted cheeses, a touch of spice, and a golden, bubbly top make this dip absolutely addictive. Serve it hot with tortilla chips, crackers, or fresh veggies, and watch it disappear!
Ingredients
Scale
Ingredients:
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- ½ cup grated Parmesan cheese
- ½ cup mayonnaise or sour cream
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon hot sauce or cayenne pepper (optional)
- ¼ cup chopped green chilies or jalapeños (optional)
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a small baking dish or oven-safe skillet.
- In a large bowl, mix the softened cream cheese, mayonnaise (or sour cream), garlic powder, onion powder, and hot sauce (if using) until smooth.
- Stir in the shredded cheddar, Monterey Jack, and Parmesan cheese. Add chopped chilies or jalapeños if using. Reserve a handful of cheese for topping.
- Transfer the cheese mixture to the prepared baking dish and spread it evenly. Sprinkle the reserved cheese on top.
- Bake for 20-25 minutes, or until the top is golden brown and bubbly. For extra crispiness, broil for 2-3 minutes at the end.
- Remove from the oven and let cool slightly before serving. Pair with tortilla chips, crackers, or toasted bread.