Description

Tennessee Onions are the ultimate comfort food side dish: tender, sweet Vidalia onions layered with melty mozzarella and cheddar, drenched in seasoned butter, and baked until golden and bubbly. This easy recipe transforms everyday onions into a crave-worthy creation that works for barbecues, weeknight dinners, and family gatherings alike. If you’re looking for quick dinner ideas or southern-inspired comfort food, this dish ticks all the boxes. It’s the perfect match for grilled meats, cozy casseroles, or even your next potluck party. With just a few ingredients, it delivers bold flavor and classic southern charm.

Ingredients

Scale

3 to 4 large sweet Vidalia onions, sliced into 1/4 inch rings

1/2 cup (1 stick) unsalted butter, melted

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

1 1/2 cups shredded mozzarella cheese

1 1/2 cups shredded cheddar cheese

Fresh parsley for garnish (optional)

Instructions

Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Slice onions into 1/4-inch rings and layer in the baking dish.
Mix melted butter with garlic powder, onion powder, smoked paprika, salt, and pepper.
Pour seasoned butter over the onion slices evenly.
Sprinkle mozzarella and cheddar cheeses over the top.
Cover with foil and bake for 30 minutes.
Remove foil and bake an additional 15-20 minutes until cheese is golden and bubbly.
Garnish with parsley if desired. Serve warm.