Description
Wake up to something extraordinary with this Tasty English Muffin Breakfast Pizza recipe! It’s a fun and flavorful spin on traditional breakfast favorites—think of a mini pizza built on a crispy English muffin base, layered with gooey cheddar cheese, savory bacon, and a perfectly cooked egg. Whether you’re in need of a quick breakfast, easy recipe for brunch, or creative food ideas for dinner, this dish checks all the boxes. It’s satisfying, family-friendly, and makes a great addition to your list of breakfast ideas or dinner ideas. With each bite, you’ll enjoy melty cheese, crispy bacon, and a touch of freshness from green onion toppings—all ready in minutes!
Ingredients
4 English muffins, split and toasted
4 large eggs
8 slices cooked bacon
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese (optional)
2 tbsp pizza or tomato sauce (optional)
1 tbsp butter or oil (for frying eggs)
Salt and black pepper to taste
Fresh green onions or parsley, chopped (for garnish)
Instructions
- Split the English muffins and toast them until golden brown.
- Fry the bacon until crispy; drain on a paper towel.
- Cook the eggs to your liking—sunny-side up, over-easy, or scrambled.
- Spread a little tomato or pizza sauce on each muffin half (optional).
- Top with shredded cheese, a cooked egg, and bacon.
- Place on a baking sheet and bake at 375°F (190°C) for 5–7 minutes.
- Remove from oven and garnish with chopped green onions or parsley.
- Serve hot and enjoy!