Description

Sink your teeth into a slice of Sweet Alabama Pecan Bread—a moist, nutty delight that’s perfect for any occasion. Whether you’re looking for a quick breakfast, an easy dessert, or something special to bring to a family gathering, this recipe hits the mark. The bread’s tender crumb, buttery pecans, and rich sweetness combine to create a comforting treat that never disappoints. It’s a simple, nostalgic bake with deep Southern roots and a flavor that always satisfies.

Ingredients

Scale

1 cup chopped pecans

1 cup brown sugar (packed)

1 cup granulated sugar

1 cup vegetable oil

4 large eggs

1 1/2 cups all-purpose flour

1 tsp vanilla extract

1/2 tsp salt

Instructions

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
In a large bowl, mix flour, brown sugar, granulated sugar, salt, and chopped pecans.
In another bowl, whisk eggs, oil, and vanilla extract until combined.
Combine wet and dry ingredients, mixing just until incorporated.
Pour batter into the prepared pan and spread evenly.
Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
Cool in the pan for 10–15 minutes before slicing and serving.