If there’s one Southern treat that turns heads at any potluck or Sunday brunch, it’s the Sweet Alabama Pecan Bread. Despite its name, it’s more of a cake than a bread—rich, moist, and packed with buttery pecans throughout. Each bite feels like a warm Southern hug, with that caramelized crust and tender, nutty center.
This recipe delivers the nostalgic flavor of home-cooked goodness, perfect with a hot cup of coffee or served as dessert with a scoop of vanilla ice cream. It’s incredibly simple to make, with no mixer required, making it a go-to for last-minute gatherings or when you just want a slice of something sweet and satisfying.
Ingredients for this Sweet Alabama Pecan Bread Recipe
- 1 cup chopped pecans
- 1 cup brown sugar (packed)
- 1 cup granulated sugar
- 1 cup vegetable oil
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1 tsp vanilla extract
- 1/2 tsp salt
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper for easy cleanup.
Step 2: Combine Dry Ingredients
In a large mixing bowl, stir together the all-purpose flour, brown sugar, granulated sugar, and salt until well mixed. Add the chopped pecans and mix to coat them evenly in the dry ingredients. This helps keep the pecans from sinking to the bottom.
Step 3: Mix Wet Ingredients
In another bowl, beat the eggs lightly and mix in the vegetable oil and vanilla extract. Whisk until smooth.
Step 4: Combine Wet and Dry
Pour the wet mixture into the bowl with the dry ingredients and stir just until combined. Do not overmix—you want a cohesive batter but not an overworked one.
Step 5: Bake
Spread the batter evenly into the prepared pan. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown with a lightly crisp edge.
Step 6: Cool and Slice
Let the bread cool in the pan for about 10-15 minutes before slicing. Serve warm or at room temperature.
Frequently Asked Questions
How do I know when it’s fully baked?
Insert a toothpick into the center; if it comes out clean or with just a few moist crumbs, it’s done.
Can I use other nuts besides pecans?
Yes! Walnuts or almonds can work, though pecans give the classic Southern flavor.
Can I reduce the sugar?
You can slightly reduce it, but keep in mind this bread is meant to be rich and sweet.
What kind of oil is best?
Vegetable oil keeps it moist, but you can use canola or even light olive oil.
Is this bread good for breakfast?
Absolutely! It’s sweet and nutty enough to pair perfectly with a morning coffee.
Can I make it gluten-free?
Yes, use a 1:1 gluten-free flour blend and monitor the bake time as needed.
Sweet Alabama Pecan Bread Recipe
- Prep Time: 10 minutes
- Bake Time: 30-35 minutes
- Total Time: 23 minute
- Yield: One 9x13-inch pan (12–15 servings) 1x
- Category: Dessert
Description
Sink your teeth into a slice of Sweet Alabama Pecan Bread—a moist, nutty delight that’s perfect for any occasion. Whether you’re looking for a quick breakfast, an easy dessert, or something special to bring to a family gathering, this recipe hits the mark. The bread’s tender crumb, buttery pecans, and rich sweetness combine to create a comforting treat that never disappoints. It’s a simple, nostalgic bake with deep Southern roots and a flavor that always satisfies.
Ingredients
1 cup chopped pecans
1 cup brown sugar (packed)
1 cup granulated sugar
1 cup vegetable oil
4 large eggs
1 1/2 cups all-purpose flour
1 tsp vanilla extract
1/2 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, mix flour, brown sugar, granulated sugar, salt, and chopped pecans.
- In another bowl, whisk eggs, oil, and vanilla extract until combined.
- Combine wet and dry ingredients, mixing just until incorporated.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10–15 minutes before slicing and serving.