Description
This Stovetop Creamy Ground Beef Pasta is a comforting, one-pot meal that’s perfect for busy weeknights. Tender pasta is coated in a rich, cheesy sauce filled with seasoned ground beef, creating a satisfying and flavorful dinner idea the whole family will love. Whether you’re looking for quick dinner ideas or an easy comfort food recipe, this creamy beef pasta is sure to become a go-to favorite.
Ingredients
Scale
1 pound ground beef
2 cups uncooked pasta (e.g., rotini, penne, or fusilli)
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
2 cups beef broth
1 cup heavy cream
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1 teaspoon paprika
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley for garnish (optional)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Drain and set aside.
- Cook the Beef: In a large skillet, heat olive oil over medium heat. Add diced onion and cook for 2-3 minutes. Stir in minced garlic and cook for 30 seconds. Add ground beef, breaking it apart as it browns. Season with paprika, oregano, salt, and pepper. Cook until beef is fully browned. Drain excess grease if necessary.
- Prepare the Sauce: Pour beef broth into the skillet and stir to deglaze the pan. Add heavy cream and bring to a gentle simmer. Stir in cheddar and Parmesan cheese until melted and the sauce thickens.
- Combine and Serve: Add the cooked pasta to the skillet, tossing it in the sauce until evenly coated. Cook for an additional 2-3 minutes to blend flavors. Garnish with fresh parsley if desired.