Description
Craving a quick dinner that’s sweet, savory, and hearty enough to satisfy? This Sticky Honey Garlic Steak & Rotini recipe hits every note. Perfect for a cozy weeknight dinner or an elevated comfort meal, it’s loaded with flavor and texture. Juicy steak slices are seared to perfection, then coated in a glossy honey garlic glaze and tossed with tender rotini pasta. It’s one of those easy dinner ideas that feel gourmet without the stress. Whether you’re browsing for steak recipes, easy pasta dishes, or new weeknight food ideas, this one deserves a spot on your table.
Ingredients
1 lb steak (ribeye or sirloin recommended), at room temperature
10 oz rotini pasta
2 tbsp olive oil
4 garlic cloves, minced
1/4 cup soy sauce
1/3 cup honey
1 tbsp rice vinegar
1 tsp sesame oil (optional)
1/2 tsp black pepper
Salt to taste
Chopped parsley or green onions for garnish
Instructions
- Boil a large pot of salted water and cook rotini until al dente. Drain and set aside.
- Pat steak dry, season with salt and pepper. Sear in a hot skillet with 1 tbsp olive oil, 3-4 minutes per side. Remove and rest.
- In the same skillet, add remaining oil and garlic. Cook until fragrant.
- Stir in soy sauce, honey, vinegar, and sesame oil. Simmer until thickened.
- Slice steak thinly against the grain, return to skillet, coat in sauce.
- Add cooked rotini to skillet, toss everything together.
- Garnish with chopped parsley or green onions and serve warm.