Steak Sandwich with Horseradish Sauce Recipe

Imagine biting into a warm, toasted bun stacked with perfectly grilled steak, its juices soaking slightly into the bread, mingling with a creamy, tangy horseradish sauce that cuts through the richness just right. This Steak Sandwich with Horseradish Sauce is not just a meal—it’s a bold, flavor-packed experience that balances heat, umami, and comforting textures all in one satisfying bite.

Perfect for a hearty lunch or an impressive dinner idea, this sandwich is built to satisfy serious cravings. Whether you’re hosting game night or just need a break from your usual meals, this is the kind of dish that will instantly elevate your cooking game with minimal fuss but maximum flavor.

---

Ingredients for this Steak Sandwich with Horseradish Sauce Recipe

• 1 lb ribeye or sirloin steak (or your favorite cut)
• 1 tablespoon olive oil
• Salt and freshly ground black pepper, to taste
• 1 tablespoon butter (for searing)
• 4 sandwich rolls (ciabatta, sourdough, or brioche preferred)
• 1 cup fresh arugula or spinach (optional greens)
• 2 tablespoons butter (for toasting the bread)

Horseradish Sauce:

• 1/2 cup sour cream
• 2 tablespoons prepared horseradish
• 1 teaspoon Dijon mustard
• 1 teaspoon white vinegar or lemon juice
• 1 tablespoon chopped fresh dill (or 1/2 tsp dried)
• Salt and pepper, to taste

---

Step 1: Prepare the Horseradish Sauce

Start by making the sauce so the flavors have time to meld. In a small bowl, combine sour cream, prepared horseradish, Dijon mustard, vinegar or lemon juice, and fresh dill. Stir everything together until smooth. Season with salt and pepper to taste. Cover and refrigerate until you’re ready to assemble the sandwiches. This creamy, tangy sauce is the flavor backbone of the whole sandwich.

---

Step 2: Season and Cook the Steak

Bring your steak to room temperature by leaving it out for about 20–30 minutes before cooking. Pat the steak dry with paper towels, then rub both sides with olive oil, salt, and freshly cracked black pepper.
Heat a skillet or cast-iron pan over high heat. Once hot, add butter and let it melt. Place the steak in the pan and sear for 3–4 minutes on each side, or until it reaches your desired doneness (130°F for medium-rare). Let the steak rest for 5–10 minutes before slicing thinly against the grain.

---

Step 3: Toast the Bread

While the steak is resting, cut the rolls in half and spread a bit of butter on the inside of each half. Toast them in a skillet, on a grill, or in a toaster oven until golden brown. This adds texture and prevents the bread from getting soggy once you add the sauce.

---

Step 4: Assemble the Sandwich

Spread a generous layer of the horseradish sauce on the bottom and top halves of the toasted bread. Add a layer of greens if using (arugula adds a nice peppery bite). Pile on the sliced steak, stacking it high for a juicy, meaty center. Top with more sauce if desired, then place the top half of the bun over the steak.

---

Step 5: Serve and Enjoy

Serve the steak sandwiches immediately while warm, with chips, fries, or a simple salad on the side. This sandwich is rich, savory, and has just the right touch of bite from the horseradish—a total winner for any meal.

---

Estimated Nutrition (per serving)

Note: Nutrition values may vary based on the exact cuts and brands used.

• Calories: ~520 kcal
• Protein: 30g
• Carbohydrates: 28g
• Fat: 32g
• Saturated Fat: 12g
• Cholesterol: 95mg
• Sodium: 620mg
• Fiber: 1g
• Sugar: 2g

This steak sandwich offers a balanced combination of protein and satisfying fats, making it perfect for a hearty meal.

---

Frequently Asked Questions

What’s the best steak cut for sandwiches?

Ribeye, sirloin, or New York strip are ideal. They’re tender and flavorful, perfect for quick searing and slicing.

Can I make this sandwich ahead of time?

It’s best enjoyed fresh. However, you can prep the components (cook steak and make sauce) ahead of time and assemble just before serving.

How do I make it spicier?

Add a little extra horseradish, a dash of hot sauce, or some crushed red pepper flakes to the sauce for extra heat.

Can I grill the steak instead of pan-searing?

Absolutely. Grilling adds a smoky flavor that pairs beautifully with the creamy horseradish sauce.

Is there a dairy-free version of the horseradish sauce?

Yes, you can substitute the sour cream with dairy-free alternatives like coconut yogurt or cashew cream.

What sides go well with this sandwich?

Crispy fries, sweet potato chips, or a tangy coleslaw work great. A light green salad also balances the richness.

Can I use store-bought horseradish sauce?

You can, but homemade gives you full control over flavor intensity and freshness.

What type of bread works best?

Ciabatta, sourdough, or a sturdy brioche bun hold up well and toast nicely without getting soggy.

---

Print