Description
Ready to spice up your mealtime? This Spicy Korean Ramen with Grilled Beef & Creamy Sauce is a bold, mouthwatering fusion of heat, smoke, and creaminess that’s perfect for your next quick dinner or satisfying comfort food craving. Whether you’re on the hunt for easy dinner ideas, spicy food recipes, or an exciting new ramen twist, this dish hits all the right notes. Juicy grilled beef slices lay over a bed of fiery Korean noodles, brought to life with a rich, velvety sauce and finished with green onions and sesame seeds. It’s the kind of dish that feels like a warm hug on a cold night—flavorful, fun, and absolutely addictive.
Ingredients
2 packs Korean instant ramen noodles (like Shin Ramyun or Buldak)
250g beef sirloin or ribeye, thinly sliced
1 tbsp soy sauce
1 tbsp gochujang (Korean chili paste)
1 tbsp sesame oil
1 tsp honey or brown sugar
1 clove garlic, minced
Salt and pepper to taste
2 tbsp mayonnaise
1 tbsp sriracha
1 tsp lime juice
1 tbsp water (optional, to thin sauce)
1 tbsp black sesame seeds
2 green onions, chopped
1 tsp cooking oil
Instructions
- Marinate the Beef: Mix soy sauce, gochujang, sesame oil, honey, garlic, salt, and pepper. Coat beef slices and marinate for 20 minutes.
- Prepare Creamy Sauce: Whisk together mayonnaise, sriracha, lime juice, and water until smooth.
- Cook Ramen: Boil noodles per package instructions, drain slightly, and mix in seasoning packets.
- Grill the Beef: Heat oil in a pan or grill. Cook beef until caramelized and slightly charred, about 2–3 minutes per side.
- Assemble the Bowl: Serve noodles in bowls, top with grilled beef, drizzle with creamy sauce, sprinkle sesame seeds, and add chopped green onions.