Description

Turn up the flavor with this Spicy Cajun Chicken Fettuccine—a quick dinner idea that’s as bold as it is comforting. Juicy, Cajun-seasoned chicken sits atop creamy fettuccine coated in a rich, spicy sauce. This easy recipe brings restaurant-quality taste to your table, making it perfect for weeknight meals or special weekend food ideas. Whether you’re after a hearty pasta dish, something indulgent yet simple, or dinner ideas with a kick, this meal delivers.

Ingredients

Scale

2 boneless, skinless chicken breasts

2 tbsp Cajun seasoning

2 tbsp olive oil

3 cloves garlic, minced

1 cup heavy cream

1/2 cup chicken broth

1/2 cup grated Parmesan cheese

8 oz fettuccine pasta

Salt and pepper to taste

Chopped parsley for garnish

1 tbsp butter

Instructions

Cook fettuccine in salted boiling water until al dente. Drain and set aside.
Rub chicken with Cajun seasoning. Heat olive oil in a skillet, sear chicken 5–6 minutes per side. Let rest, then slice.
In the same skillet, melt butter, sauté garlic 30 seconds. Add broth and cream, simmer 2–3 minutes. Stir in Parmesan until smooth.
Toss fettuccine in sauce; simmer 2 minutes more.
Top with sliced chicken and garnish with parsley. Serve hot.