Description

Craving a creative twist on your usual pasta night? These Spaghetti Garlic Bread Bowls are the perfect combination of crispy garlic bread and cheesy, saucy spaghetti all baked into one irresistible dish. Ideal for a quick dinner, a fun weekend family meal, or a party-friendly option, these bowls will bring smiles all around. The buttery garlic bread forms the perfect vessel for rich marinara, melty mozzarella, and flavorful ground meat or veggie mix. Whether you’re looking for easy dinner ideas, food ideas for gatherings, or simply want a cozy, handheld pasta recipe, this dish delivers big on taste and texture.

Ingredients

Scale

4 small round bread rolls (sourdough or boule-style)

1 tbsp olive oil

2 tbsp unsalted butter, melted

2 cloves garlic, minced

1 tsp dried parsley (plus more for garnish)

1 cup cooked spaghetti

1 cup marinara sauce

1/2 cup ground beef or Italian sausage (optional)

1/2 cup shredded mozzarella cheese

2 tbsp grated Parmesan cheese

Salt and pepper to taste

Instructions

Preheat oven to 375°F (190°C).
Slice tops off the bread rolls and hollow out centers to create bowls.
Mix butter, olive oil, garlic, and parsley; brush inside of bread bowls.
Toast bowls in oven for 8 minutes until lightly crispy.
In a skillet, brown meat (if using), then add marinara and cooked spaghetti. Season with salt and pepper.
Fill each bread bowl with spaghetti mixture.
Top with mozzarella and Parmesan cheese.
Bake for 12–15 minutes until cheese is bubbly and golden.
Garnish with parsley and serve warm.