Description
Craving something warm, crispy, and incredibly comforting? These simple potato pancakes are a fast and satisfying meal that delivers on flavor and texture. With a crispy golden crust and a soft, savory center, this easy recipe turns basic pantry staples into something magical. Ideal for quick breakfast ideas, effortless dinner ideas, or a comforting snack, these pancakes are perfect for any time of day.
Their rich potato flavor and satisfying crunch make them a favorite for kids and adults alike. Whether you’re whipping up a last-minute meal or planning ahead, this quick and easy recipe is a must-try among food ideas for busy schedules.
Ingredients
4 medium potatoes (peeled and grated)
1 small onion (grated)
1 egg
3–4 tablespoons all-purpose flour
Salt and black pepper to taste
2–3 tablespoons vegetable oil (for frying)
Sour cream or Greek yogurt (for topping, optional)
Fresh herbs like parsley or dill (for garnish, optional)
Instructions
- Peel and finely grate the potatoes. Use a clean towel or cheesecloth to squeeze out as much liquid as possible.
- In a large bowl, combine grated potatoes, grated onion, egg, flour, salt, and pepper. Mix well.
- Heat a non-stick skillet over medium heat and add oil.
- Scoop small amounts of the mixture into the pan and flatten slightly to form pancakes.
- Fry each pancake for about 2–3 minutes per side, until golden brown and crispy.
- Remove and drain on paper towels.
- Serve hot with sour cream and fresh herbs if desired.