Description
Looking for a quick dinner idea that’s as flavorful as it is colorful? These Shrimp Burrito Bowls are a healthy, vibrant meal option loaded with juicy shrimp, creamy guacamole, sweet corn, hearty black beans, and fresh tomatoes, all served over a bed of fluffy rice. Perfect for weeknight dinners, easy meal prep, or lunch bowls, this easy recipe checks all the boxes for both taste and convenience. It’s one of those go-to food ideas you’ll want to make again and again. Light yet filling, these bowls are everything you want in a satisfying meal.
Ingredients
1 lb large shrimp, peeled and deveined
1 tbsp olive oil
1 tsp chili powder
1/2 tsp cumin
Salt and pepper to taste
2 cups cooked white rice
1 cup black beans, rinsed and drained
1 cup fire-roasted corn (or regular corn)
1/2 cup diced fresh tomatoes
1/2 cup guacamole
Fresh cilantro, chopped
Lime wedges, for serving
Instructions
- Toss shrimp with olive oil, chili powder, cumin, salt, and pepper in a medium bowl.
- Heat a skillet over medium-high and cook shrimp for 2-3 minutes per side until pink and slightly charred.
- Warm the cooked rice and divide it into bowls.
- Layer with black beans, corn, tomatoes, and guacamole.
- Top with shrimp and garnish with chopped cilantro and a lime wedge.
- Serve immediately and enjoy!