Bold, fresh, and packed with colorful ingredients, Shrimp Burrito Bowls are the perfect blend of flavor and nutrition. Each bite delivers juicy shrimp, creamy guacamole, tender black beans, fire-roasted corn, and a bed of fluffy white rice, all finished with a squeeze of lime. It’s the kind of vibrant, satisfying meal that looks as good as it tastes.
Whether you’re meal-prepping for the week or whipping up a fast dinner, these bowls hit all the right notes. They’re customizable, quick to prepare, and bring a restaurant-quality experience straight to your table. With a variety of textures and zesty Southwestern flavors, this dish is always a winner.
Ingredients for this Shrimp Burrito Bowls Recipe
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- Salt and pepper to taste
- 2 cups cooked white rice
- 1 cup black beans, rinsed and drained
- 1 cup fire-roasted corn (or regular corn)
- 1/2 cup diced fresh tomatoes
- 1/2 cup guacamole
- Fresh cilantro, chopped
- Lime wedges, for serving
Step 1: Marinate and Cook the Shrimp
In a medium bowl, toss the shrimp with olive oil, chili powder, cumin, salt, and pepper until evenly coated. Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes on each side until pink and lightly charred. Remove from heat and set aside.
Step 2: Prepare the Base
Warm the cooked rice slightly if needed, and portion it evenly into serving bowls.
Step 3: Add the Toppings
Layer the bowls with black beans, fire-roasted corn, diced tomatoes, and guacamole. Arrange everything in sections for a visually appealing presentation.
Step 4: Assemble and Garnish
Top each bowl with the cooked shrimp. Sprinkle with freshly chopped cilantro and add a lime wedge on the side. Serve immediately and let guests squeeze lime juice over the top for a bright, zesty finish.
Frequently Asked Questions
How spicy are these Shrimp Burrito Bowls?
The chili powder gives a mild kick, but they’re not overly spicy. You can adjust the heat by adding cayenne or hot sauce.
Can I use frozen shrimp?
Yes, just make sure to thaw them completely and pat them dry before cooking to avoid excess moisture.
What kind of rice works best?
White rice, jasmine, or even brown rice are all great choices. For extra flavor, try cilantro-lime rice.
Are these bowls good for meal prep?
Absolutely. Keep components stored separately and assemble just before eating to maintain freshness.
What other toppings can I add?
Try shredded cheese, diced red onion, jalapeños, or sour cream for added flavor and texture.
Is this recipe gluten-free?
Yes, as long as all your ingredients (especially the seasonings) are certified gluten-free.
Shrimp Burrito Bowls Recipe
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: 4 bowls 1x
- Category: Dinner
Description
Looking for a quick dinner idea that’s as flavorful as it is colorful? These Shrimp Burrito Bowls are a healthy, vibrant meal option loaded with juicy shrimp, creamy guacamole, sweet corn, hearty black beans, and fresh tomatoes, all served over a bed of fluffy rice. Perfect for weeknight dinners, easy meal prep, or lunch bowls, this easy recipe checks all the boxes for both taste and convenience. It’s one of those go-to food ideas you’ll want to make again and again. Light yet filling, these bowls are everything you want in a satisfying meal.
Ingredients
1 lb large shrimp, peeled and deveined
1 tbsp olive oil
1 tsp chili powder
1/2 tsp cumin
Salt and pepper to taste
2 cups cooked white rice
1 cup black beans, rinsed and drained
1 cup fire-roasted corn (or regular corn)
1/2 cup diced fresh tomatoes
1/2 cup guacamole
Fresh cilantro, chopped
Lime wedges, for serving
Instructions
- Toss shrimp with olive oil, chili powder, cumin, salt, and pepper in a medium bowl.
- Heat a skillet over medium-high and cook shrimp for 2-3 minutes per side until pink and slightly charred.
- Warm the cooked rice and divide it into bowls.
- Layer with black beans, corn, tomatoes, and guacamole.
- Top with shrimp and garnish with chopped cilantro and a lime wedge.
- Serve immediately and enjoy!