Description
Sink your fork into this cozy, crowd-pleasing Shredded Chicken Gravy on Mashed Potatoes and you’ll be hooked from the first bite. This comfort food classic is rich with tender shredded chicken smothered in a savory homemade gravy, served hot over buttery, fluffy mashed potatoes. It’s the kind of dish that feels like a warm hug on a plate.
Whether you’re looking for quick dinner ideas, easy recipes to feed a hungry family, or just need a little food love after a long day, this one hits all the right notes. With its simple ingredients, wholesome flavors, and satisfying texture, it’s a go-to for weeknights, potlucks, or lazy Sundays. From the creamy potatoes to the peppery gravy, every element is built for comfort and flavor.
Ingredients
For the Chicken Gravy:
2 cups cooked shredded chicken
2 tbsp unsalted butter
1 small onion, finely chopped
2 garlic cloves, minced
2 tbsp all-purpose flour
2 cups low sodium chicken broth
1/2 tsp black pepper
1/2 tsp dried thyme (optional)
Salt to taste
Fresh parsley (for garnish)
For the Mashed Potatoes:
4 medium potatoes (Yukon Gold or Russet), peeled and cubed
1/2 cup warm milk
3 tbsp unsalted butter
Salt and pepper to taste
Instructions
- Boil the potatoes in salted water for 15–20 minutes, until fork-tender. Drain and mash with milk, butter, salt, and pepper until smooth and creamy. Cover and set aside.
- Melt butter in a skillet over medium heat. Add chopped onions and sauté until soft, about 5 minutes. Add garlic and cook for 30 seconds.
- Stir in flour and cook for 1–2 minutes to create a roux. Slowly whisk in chicken broth until smooth.
- Simmer the gravy for 5–7 minutes until thickened. Season with pepper, salt, and thyme if using.
- Add shredded chicken to the gravy and stir. Let simmer for 5 more minutes to absorb the flavor.
- Serve by spooning chicken and gravy over a generous mound of mashed potatoes. Garnish with fresh parsley if desired.