Description
Get ready to fall in love with this Refreshing Marinated Cucumbers, Onions, and Tomatoes dish — a crisp, tangy, and utterly satisfying mix that’s bursting with garden-fresh flavor. Perfect for anyone searching for quick breakfast, easy dinner, or healthy snack ideas, this chilled salad is not only gorgeous to look at but also a breeze to prepare. The combination of crunchy cucumbers, juicy tomatoes, and zesty onions bathed in a vinegar-based marinade makes it a standout addition to your meal rotation.
Whether you’re planning a picnic, looking for simple food ideas, or just want a make-ahead side that gets better with time, this is the dish to bookmark. With a touch of sweetness, a hint of spice, and that mouthwatering vinegar zing, it’ll leave your taste buds refreshed and your table looking vibrant.
Ingredients
2 medium cucumbers, thinly sliced
1 pint cherry tomatoes, halved
1 small white onion, thinly sliced into rings
1/4 cup fresh parsley, finely chopped
2 tablespoons chopped red chili (optional)
1/4 cup apple cider vinegar
2 tablespoons olive oil
1 tablespoon sugar or honey
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
Optional: crushed red pepper flakes for extra heat
Instructions
- Wash and slice the cucumbers into thin rounds.
- Halve the cherry tomatoes and thinly slice the onion.
- Finely chop the parsley and red chili (if using).
- In a bowl, whisk together apple cider vinegar, olive oil, sugar/honey, salt, pepper, and garlic powder.
- Combine cucumbers, tomatoes, onions, parsley, and chili in a large bowl or jar.
- Pour the marinade over the veggies and toss gently to coat.
- Cover and refrigerate for at least 2 hours (overnight preferred).
- Stir before serving and enjoy chilled as a side or snack