Description
Golden, cheesy, and incredibly easy to make, these quick sourdough cheesy breadsticks with discard are the ultimate crowd-pleaser. Whether you’re looking for a quick snack, a fun party appetizer, or a creative way to use up leftover sourdough starter, this recipe delivers. The breadsticks bake up crisp on the edges and soft in the middle, loaded with melty cheese and savory herbs that make every bite addictive.
This easy recipe fits perfectly into your lineup of breakfast ideas, dinner sides, or healthy snacks (especially if you control the toppings). It’s a fantastic addition to your collection of food ideas and quick recipes, ready in under 30 minutes from start to finish. The flavor of the sourdough discard gives them a unique tang that pairs perfectly with cheese and herbs, and they taste even better with a side of warm marinara or garlic butter for dipping.
Ingredients
1 cup sourdough discard
1/2 cup all-purpose flour
1 tbsp olive oil
1/2 tsp salt
1/2 tsp baking powder
3/4 cup shredded cheese (mozzarella, cheddar, or both)
1/2 tsp garlic powder (optional)
1/2 tsp dried oregano or Italian seasoning
Butter or oil for brushing
Extra salt or herbs (optional)
Instructions
- In a bowl, mix sourdough discard, flour, olive oil, salt, and baking powder until a soft dough forms.
- Preheat the oven to 425°F (220°C) and line or grease a baking sheet.
- Roll the dough into a thin rectangle (1/4 inch thick) on a floured surface.
- Brush with butter or olive oil and sprinkle cheese, garlic powder, and herbs.
- Cut into strips and transfer to the baking sheet.
- Bake for 12–15 minutes until cheese bubbles and edges turn golden.
- Optional: broil for 1–2 minutes for extra crispiness.
- Let cool slightly and serve warm with your favorite dip.