Nothing says comfort food quite like a rich and hearty Quick Sloppy Joe Casserole. This dish takes the beloved flavors of the classic sandwich—savory ground beef in a tangy tomato-based sauce—and bakes it with tender pasta for an all-in-one meal that’s as satisfying as it is simple. It’s perfect for busy weeknights when you want a warm, filling dinner without a lot of hassle.

The casserole is topped with fresh herbs and melty cheese (if desired), combining layers of texture and taste in every bite. With its slightly sweet, slightly spicy profile and robust meaty richness, this is the kind of meal that pleases kids and adults alike. Serve it with a green salad or steamed veggies for a full dinner that hits all the marks of a comforting, nostalgic, and utterly delicious dish.

Ingredients for this Quick Sloppy Joe Casserole Recipe

1 lb ground beef
1 small onion, finely chopped
2 garlic cloves, minced
1 cup tomato sauce
1/2 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1 ½ cups rotini or fusilli pasta (uncooked)
1 cup shredded cheddar cheese (optional)
Fresh parsley, chopped (for garnish)
2 tablespoons olive oil or butter

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the rotini or fusilli pasta and cook according to package directions until al dente. Drain and set aside.

Step 2: Brown the Beef

In a large skillet over medium heat, add olive oil or butter. Once heated, add the ground beef and break it apart with a wooden spoon. Cook for about 5–7 minutes, or until browned and no longer pink. Drain any excess fat.

Step 3: Sauté Aromatics

Add the chopped onion and garlic to the skillet with the beef. Cook for 2–3 minutes, stirring frequently, until the onions are soft and fragrant.

Step 4: Make the Sloppy Joe Sauce

Stir in the tomato sauce, ketchup, Worcestershire sauce, brown sugar, salt, and black pepper. Let the mixture simmer on low heat for 5–6 minutes, allowing the flavors to blend and the sauce to thicken slightly.

Step 5: Combine and Assemble

Preheat your oven to 375°F (190°C). In a large mixing bowl (or directly in a greased baking dish), combine the cooked pasta and Sloppy Joe mixture. Mix well to coat the pasta evenly with the sauce.

Step 6: Bake

Transfer the mixture into a 9×13-inch baking dish. Sprinkle the shredded cheddar cheese evenly on top if using. Bake uncovered for 15–20 minutes, or until the cheese is melted and bubbly.

Step 7: Garnish and Serve

Remove from the oven and let cool slightly before serving. Top with freshly chopped parsley for a burst of color and freshness.

Estimated Nutrition (Per serving, based on 6 servings and including cheese)

Calories: 460
Protein: 28g
Fat: 20g
Saturated Fat: 9g
Carbohydrates: 39g
Sugar: 10g
Fiber: 3g
Sodium: 780mg

Frequently Asked Questions

1. Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a great lean alternative and works just as well in this recipe.

2. What type of pasta works best?

Rotini or fusilli are ideal because they hold the sauce well, but elbow macaroni or penne are great substitutes.

3. Can I make this casserole ahead of time?

Yes, you can prepare it up to the baking step and refrigerate it for up to 24 hours before baking.

4. Is this dish spicy?

Not at all—it’s mild and kid-friendly. If you prefer spice, feel free to add a pinch of cayenne or hot sauce.

5. Can I add vegetables?

Definitely! Diced bell peppers, mushrooms, or grated carrots blend in well and boost the nutritional value.

6. How do I make it gluten-free?

Just use gluten-free pasta and double-check your Worcestershire sauce and ketchup are gluten-free too.

7. What cheese works best if I want to change it up?

Cheddar is classic, but mozzarella, Colby Jack, or even pepper jack work well depending on your flavor preference.

8. Can I double the recipe?

Yes! Double the ingredients and use a larger or two smaller baking dishes. You may need to increase the baking time slightly.