Description
If you’re craving something ultra-chocolaty, chewy, and rich, these Quick and Easy Fudgy Chocolate Brownie Cookies are your new go-to treat. Perfect as a quick dessert, an indulgent snack, or a sweet pick-me-up, these cookies deliver that deep chocolate flavor you love in brownies with the portable form of a cookie. With glossy, crackled tops and melty centers, they’re not only beautiful but absolutely addictive. Ideal for chocolate lovers and baking beginners alike, this easy recipe is a delicious win every time.
Whether you’re looking for quick breakfast ideas, easy dessert recipes, or sweet food ideas for parties or gatherings, these brownie cookies fit the bill. No need for fancy tools or waiting time—just a simple, satisfying cookie that comes together in minutes and disappears even faster.
Ingredients
1 cup semisweet chocolate chips (melted)
1/2 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1 tsp baking powder
1/4 tsp salt
1 cup granulated sugar
2 large eggs
2 tsp vanilla extract
1/2 cup semisweet chocolate chips (folded in)
Instructions
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Melt 1 cup of chocolate chips in the microwave in 30-second intervals until smooth. Let cool slightly.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a large bowl, beat eggs, sugar, and vanilla extract until thick and pale.
- Stir in melted chocolate until smooth.
- Fold in the dry ingredients until just combined.
- Gently mix in the remaining 1/2 cup chocolate chips.
- Scoop batter onto baking sheets, spacing about 2 inches apart.
- Bake for 10–12 minutes, until tops are shiny and crackled.
- Cool on baking sheet for 5 minutes before transferring to a wire rack.