Description
Looking for an easy dinner idea that’s loaded with flavor? This Philly Cheesesteak Cheesy Bread hits all the marks. It’s the perfect combo of tender steak, melty cheese, and crispy bread—making it ideal for a quick dinner, hearty snack, or party appetizer. With gooey provolone, savory ribeye, and toasted garlic bread, it offers rich texture and taste in every bite. Whether you’re feeding a crowd or just want indulgent comfort food, this easy recipe will have everyone asking for seconds. It’s one of those food ideas that feels both nostalgic and fresh.
Ingredients
1 large French bread loaf (halved lengthwise)
1 lb ribeye steak, thinly sliced (or use shaved beef)
1 green bell pepper, diced
1 small yellow onion, diced
2 cloves garlic, minced
1 tbsp olive oil
Salt and pepper to taste
1 tsp Worcestershire sauce
1 ½ cups shredded provolone cheese (or mozzarella/provolone mix)
Fresh chopped parsley (for garnish, optional)
2 tbsp butter (for brushing the bread)
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add diced onions and bell pepper; sauté 5 minutes until softened.
- Stir in garlic and cook for 30 seconds until fragrant.
- Add steak, season with salt, pepper, and Worcestershire sauce.
- Cook 3–4 minutes until beef is browned and cooked through.
- Preheat broiler and place bread halves on baking sheet, cut side up.
- Brush bread with melted butter and broil 1–2 minutes until golden.
- Top bread with steak mixture and sprinkle generously with cheese.
- Broil again for 2–3 minutes until cheese is bubbly and melted.
- Garnish with chopped parsley, slice, and serve warm.