If you’re craving the rich, meaty flavor of a classic Philly cheesesteak but want something even easier to pull together for a crowd, this Philly Cheesesteak Cheesy Bread is your answer. Packed with tender strips of beef, caramelized onions, vibrant green peppers, and blanketed in gooey melted provolone cheese, it’s the ultimate comfort food in handheld form.
This recipe gives you the heartiness of a sandwich combined with the ease of a baked appetizer. Whether you’re planning game day snacks, a weekend gathering, or just an indulgent dinner, this cheesy bread delivers. It’s broiled to bubbly, golden perfection and has just enough crunch from the bread to contrast the soft, melty insides. Every bite offers a blend of savory steak, stretchy cheese, and garlicky toast.
Ingredients for this Philly Cheesesteak Cheesy Bread
- 1 large French bread loaf (halved lengthwise)
- 1 lb ribeye steak, thinly sliced (or use shaved beef)
- 1 green bell pepper, diced
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 tsp Worcestershire sauce
- 1 ½ cups shredded provolone cheese (or mozzarella/provolone mix)
- Fresh chopped parsley (for garnish, optional)
- 2 tbsp butter (for brushing the bread)
Step 1: Prepare the Steak Filling
Heat olive oil in a large skillet over medium-high heat. Add the diced onions and bell pepper, sautéing until softened and lightly caramelized, about 5 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant.
Add the sliced ribeye steak to the skillet. Season with salt, pepper, and Worcestershire sauce. Cook for 3–4 minutes or until the steak is no longer pink and cooked through. Remove from heat.
Step 2: Toast the Bread Base
Preheat your oven’s broiler. Place the halved French bread on a baking sheet, cut side up. Brush each half generously with melted butter. Broil for 1–2 minutes or until the edges are lightly golden and crispy. Keep an eye on them—they toast quickly!
Step 3: Assemble and Bake
Evenly spoon the steak and veggie mixture over the toasted bread halves. Sprinkle the shredded provolone cheese over the top, making sure to cover all the filling for maximum melt.
Return the baking sheet to the oven and broil again for 2–3 minutes, just until the cheese is melted, bubbly, and starting to brown.
Step 4: Garnish and Serve
Remove the cheesy bread from the oven and let it cool for a minute. Sprinkle with chopped parsley for a fresh pop of color. Slice into thick pieces and serve warm.
Frequently Asked Questions
How can I make this recipe spicier?
Add sliced jalapeños or a pinch of crushed red pepper flakes to the steak mixture while cooking. You could also use pepper jack cheese for extra heat.
Can I use a different type of cheese?
Absolutely! While provolone is classic, mozzarella, white American, or even cheddar can be delicious substitutes depending on your taste.
What cut of beef is best?
Ribeye is the traditional choice for its marbling and flavor, but shaved beef, skirt steak, or even thinly sliced sirloin work well too.
Can I prepare the steak mixture in advance?
Yes, the filling can be made a day ahead and stored in the fridge. Just reheat before assembling the bread.
Can I freeze the leftovers?
You can freeze slices wrapped tightly in foil and stored in a freezer bag. Reheat in the oven straight from frozen at 350°F for about 15–20 minutes.
Is this good for a party?
It’s perfect! Slice into bite-sized portions and serve as a hearty appetizer or game day snack.
Philly Cheesesteak Cheesy Bread
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6–8 slices 1x
- Category: Dinner
Description
Looking for an easy dinner idea that’s loaded with flavor? This Philly Cheesesteak Cheesy Bread hits all the marks. It’s the perfect combo of tender steak, melty cheese, and crispy bread—making it ideal for a quick dinner, hearty snack, or party appetizer. With gooey provolone, savory ribeye, and toasted garlic bread, it offers rich texture and taste in every bite. Whether you’re feeding a crowd or just want indulgent comfort food, this easy recipe will have everyone asking for seconds. It’s one of those food ideas that feels both nostalgic and fresh.
Ingredients
1 large French bread loaf (halved lengthwise)
1 lb ribeye steak, thinly sliced (or use shaved beef)
1 green bell pepper, diced
1 small yellow onion, diced
2 cloves garlic, minced
1 tbsp olive oil
Salt and pepper to taste
1 tsp Worcestershire sauce
1 ½ cups shredded provolone cheese (or mozzarella/provolone mix)
Fresh chopped parsley (for garnish, optional)
2 tbsp butter (for brushing the bread)
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add diced onions and bell pepper; sauté 5 minutes until softened.
- Stir in garlic and cook for 30 seconds until fragrant.
- Add steak, season with salt, pepper, and Worcestershire sauce.
- Cook 3–4 minutes until beef is browned and cooked through.
- Preheat broiler and place bread halves on baking sheet, cut side up.
- Brush bread with melted butter and broil 1–2 minutes until golden.
- Top bread with steak mixture and sprinkle generously with cheese.
- Broil again for 2–3 minutes until cheese is bubbly and melted.
- Garnish with chopped parsley, slice, and serve warm.