Description
Craving a dessert that blends nostalgia and indulgence? These Peanut Butter S’mores Sandwich Cookies are the perfect treat. They combine soft, chewy peanut butter cookies with fluffy marshmallow creme and a rich layer of chocolate spread. Whether you’re looking for quick breakfast ideas, an easy recipe for party treats, or simply a sweet snack to satisfy your cravings, this is the go-to cookie sandwich. The textures are heavenly, and every bite brings back cozy campfire memories—with a peanut butter twist. If you’re a fan of easy desserts, fun food ideas, and irresistible cookie recipes, you’re going to fall in love with this one.
Ingredients
1 cup creamy peanut butter
1 cup granulated sugar
1 large egg
1 tsp vanilla extract
1 cup marshmallow creme or fluff
1/2 cup chocolate spread (Nutella or melted chocolate chips)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, mix peanut butter, sugar, egg, and vanilla until fully combined.
- Roll dough into tablespoon-sized balls and place on baking sheet.
- Press each ball with a fork in a crisscross pattern to flatten slightly.
- Bake for 8–10 minutes. Let cool on the sheet for 5 minutes, then transfer to a wire rack.
- Once cooled, spread marshmallow creme on the flat side of one cookie.
- Spread chocolate on the flat side of another cookie and sandwich together.
- Serve immediately or chill slightly for firmer texture.