Description
Golden, creamy, and topped with the perfect crunch—Paula Deen’s Green Bean Casserole is a Southern classic that brings joy to every table. This quick and easy dinner side is a delicious blend of tender green beans, savory mushroom sauce, rich melted cheddar, and crispy fried onions. Whether you’re planning a holiday feast or looking for hearty dinner ideas, this dish promises both comfort and flavor.
If you’re craving an easy recipe that screams homestyle goodness, this casserole is a must. It’s a great option for quick weeknight meals, cozy holiday spreads, or even a satisfying vegetarian main. Bursting with familiar flavors and textures, it’s the kind of food idea that turns any gathering into a memorable one. From its creamy center to its golden onion topping, it’s love at first bite.
Ingredients
4 cups cooked green beans (fresh, canned, or thawed frozen)
1 (10.5-ounce) can cream of mushroom soup
1/2 cup sour cream
1 cup shredded cheddar cheese
1/2 tsp black pepper
1/4 tsp garlic powder
1/4 tsp onion powder
1 cup French-fried onions (plus extra for topping)
Optional: cooked bacon bits or sautéed mushrooms
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine cream of mushroom soup, sour cream, shredded cheddar cheese, black pepper, garlic powder, and onion powder.
- Fold in the cooked green beans until fully coated.
- Add 1 cup of French-fried onions to the mix and stir gently.
- Pour the mixture into a greased casserole dish.
- Bake for 25–30 minutes until bubbling.
- Remove from oven, top with extra fried onions, and bake another 5–10 minutes until golden.
- Let cool for 5 minutes before serving.