This Orzo with Broccoli dish is a warm, comforting bowl of goodness that effortlessly bridges the gap between healthy and satisfying. The tender orzo pasta swirls in a garlic-infused olive oil, clinging to fresh florets of broccoli and hints of red bell pepper. Each bite bursts with brightness, thanks to a squeeze of lemon and a sprinkle of Parmesan cheese.

Ideal as a quick lunch or a simple side, this recipe transforms humble ingredients into a nourishing bowl of flavor. Whether you’re serving it alongside grilled protein or enjoying it on its own, Orzo with Broccoli is a wholesome pick for busy weeknights, light dinners, or potluck contributions.

Ingredients for this Orzo with Broccoli

1 cup orzo pasta
2 cups broccoli florets (bite-sized)
2 tablespoons olive oil
3 cloves garlic, minced
½ teaspoon red pepper flakes (optional)
¼ cup finely chopped red bell pepper
¼ cup grated Parmesan cheese
Juice of ½ lemon
Salt and freshly ground black pepper, to taste
1 tablespoon chopped fresh parsley (for garnish)

Step 1: Cook the Orzo

Bring a large pot of salted water to a boil. Add the orzo and cook according to package instructions until al dente. In the last 2 minutes of cooking, toss in the broccoli florets so they cook alongside the pasta. Drain and set aside.

Step 2: Sauté the Aromatics

In a large skillet or saucepan, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes. Sauté for about 30 seconds to 1 minute, just until fragrant but not browned.

Step 3: Add the Vegetables

Stir in the chopped red bell pepper and cook for 2-3 minutes, until slightly softened. The color should stay vibrant.

Step 4: Combine Everything

Add the drained orzo and broccoli to the skillet. Toss everything together so the pasta is well-coated in the garlicky oil. Squeeze in the lemon juice and fold in the Parmesan cheese. Season with salt and pepper to taste.

Step 5: Finish and Serve

Remove from heat and garnish with freshly chopped parsley. Serve warm or at room temperature as a main or side dish.

Frequently Asked Questions

Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli can be used in a pinch. Just thaw and pat dry before adding it during the last 2 minutes of orzo cooking.

What protein pairs well with Orzo with Broccoli?

Grilled chicken, salmon, or even crispy chickpeas make great additions or side pairings.

Can I make this dish vegan?

Absolutely! Simply omit the Parmesan or use a dairy-free alternative to keep it vegan.

Is it okay to serve this dish cold?

Yes, it works well as a cold pasta salad too. Just be sure to taste and adjust seasoning before serving.

How do I prevent the garlic from burning?

Keep the heat moderate and stir constantly while sautéing. Once it’s fragrant, move quickly to the next step.

Can I add more vegetables?

Of course. Zucchini, cherry tomatoes, or spinach make excellent additions depending on what’s in season.