Description
This One Pot Smoked Sausage Pasta is a comforting, flavor-packed meal that’s perfect for busy weeknights or satisfying family dinners. With smoky sausage, tender pasta, and a rich, creamy tomato sauce, this easy dinner recipe is sure to become a regular on your menu. It’s a one-pot wonder that brings bold flavors together in just 30 minutes, ideal for those craving quick yet delicious food ideas.
Ingredients
Scale
1 tablespoon olive oil
1 pound smoked sausage, sliced
1 onion, diced
3 cloves garlic, minced
1 can (14 oz) diced tomatoes
2 cups chicken broth
1 cup heavy cream
12 oz rigatoni (or any short pasta)
1 teaspoon paprika
1 teaspoon Italian seasoning
Salt and pepper to taste
1 cup shredded cheddar or mozzarella cheese
Fresh parsley for garnish
Instructions
- Cook the Sausage: Heat olive oil in a large pot over medium heat. Add the sliced smoked sausage and cook for 4-5 minutes until browned. Remove and set aside.
- Sauté the Aromatics: In the same pot, add the diced onion and cook for 2-3 minutes. Stir in the garlic and cook for another 30 seconds.
- Add Liquids and Seasonings: Pour in diced tomatoes, chicken broth, and heavy cream. Season with paprika, Italian seasoning, salt, and pepper. Bring to a simmer.
- Cook the Pasta: Stir in the rigatoni and let it simmer for 12-15 minutes, stirring occasionally, until the pasta is tender.
- Combine and Finish: Return the cooked sausage to the pot and stir. Sprinkle shredded cheese over the top, cover, and let it sit for 2-3 minutes until melted.
- Garnish and Serve: Top with freshly chopped parsley and serve immediately