One Pot Smoked Sausage Pasta

This One Pot Smoked Sausage Pasta is a rich, comforting dish that brings together smoky flavors, tender pasta, and a savory tomato-based sauce. Packed with juicy sausage slices, perfectly cooked rigatoni, and fresh herbs, it’s a crowd-pleaser that’s perfect for busy weeknights or casual family gatherings. Each bite bursts with bold flavors, making it hard to resist coming back for seconds.

The beauty of this dish lies in its simplicity. With just one pot, you can create a hearty and satisfying meal in under 30 minutes. The smoked sausage infuses the pasta with a deep, savory taste, while the sauce coats everything in a rich, tangy goodness. It’s a fantastic choice when you need something quick yet utterly delicious.

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Ingredients for One Pot Smoked Sausage Pasta

• 1 tablespoon olive oil
• 1 pound smoked sausage, sliced
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 2 cups chicken broth
• 1 cup heavy cream
• 12 oz rigatoni (or any short pasta)
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup shredded cheddar or mozzarella cheese
• Fresh parsley for garnish

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Step 1: Cook the Sausage

Heat the olive oil in a large pot or deep skillet over medium heat. Add the sliced smoked sausage and cook for 4-5 minutes until browned on both sides. Remove the sausage from the pot and set it aside.

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Step 2: Sauté the Aromatics

In the same pot, add the diced onion and cook for 2-3 minutes until softened. Stir in the minced garlic and cook for another 30 seconds, just until fragrant.

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Step 3: Add Liquids and Seasonings

Pour in the diced tomatoes, chicken broth, and heavy cream. Stir well to combine. Season with paprika, Italian seasoning, salt, and pepper to taste. Bring the mixture to a gentle simmer.

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Step 4: Cook the Pasta

Add the rigatoni (or your chosen pasta) directly into the pot. Stir everything together and let it simmer for 12-15 minutes, stirring occasionally, until the pasta is tender and has absorbed the flavorful sauce.

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Step 5: Combine and Finish

Return the cooked smoked sausage to the pot and stir everything together. Sprinkle shredded cheese over the top, cover the pot with a lid, and let it sit for 2-3 minutes until the cheese melts.

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Step 6: Garnish and Serve

Garnish with freshly chopped parsley and serve hot. Enjoy this comforting pasta dish straight from the pot for a satisfying meal!

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Storage Instructions

To store leftover One Pot Smoked Sausage Pasta, allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days.

For freezing, place the cooled pasta in a freezer-safe container and store it for up to 2 months. When ready to enjoy, thaw overnight in the fridge and reheat on the stovetop with a splash of water or broth to restore its creamy texture.

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Estimated Nutrition

Per Serving (Based on 4 servings):

• Calories: ~600 kcal
• Protein: ~25g
• Carbohydrates: ~55g
• Fat: ~30g
• Saturated Fat: ~15g
• Cholesterol: ~80mg
• Sodium: ~1000mg
• Fiber: ~4g

(Note: Nutrition values are approximate and may vary depending on ingredient brands and portion sizes.)

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Frequently Asked Questions

1. Can I use a different type of pasta?

Yes! While rigatoni works beautifully in this dish, penne, fusilli, or macaroni are great alternatives. Just adjust the cooking time accordingly.

2. Can I make this dish spicier?

Absolutely! Add red pepper flakes, a pinch of cayenne pepper, or use a spicy smoked sausage to give the dish an extra kick.

3. What’s the best cheese for this recipe?

Cheddar and mozzarella are classic choices, but you can also try Parmesan for a sharper flavor or pepper jack for a spicy twist.

4. Can I add vegetables to this dish?

Definitely! Bell peppers, spinach, or zucchini make fantastic additions for added color and nutrition.

5. Is this dish kid-friendly?

Yes! Its rich, creamy flavor and smoky sausage make it a hit with kids. If serving picky eaters, reduce the spices for a milder taste.

6. Can I use a different protein instead of smoked sausage?

Sure! Try cooked chicken, ground beef, or even shrimp for a tasty variation.

7. How can I make this dish lighter?

To reduce calories, use half-and-half instead of heavy cream and swap regular sausage for turkey or chicken sausage.

8. What sides pair well with this pasta?

Garlic bread, a crisp green salad, or roasted vegetables complement this hearty dish perfectly.

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