Description

Looking for a weeknight dinner that’s comforting, creamy, and packed with flavor? This One-Pan Creamy Cheddar Sausage Ranch Chicken Pasta is exactly what you need! Made with tender chicken, smoky sausage, and pasta cooked in a rich cheddar ranch cream sauce, this easy dinner idea hits all the right notes. Whether you’re in need of quick dinner recipes, easy family meals, or just fresh dinner ideas, this one-pan wonder satisfies cravings fast. It’s creamy, cheesy, savory, and makes for the ultimate comfort food experience. Perfect for busy evenings when you want something hearty without the hassle.

Ingredients

Scale

2 tablespoons olive oil

1 lb boneless skinless chicken breasts, cut into bite-sized pieces

8 oz smoked sausage, sliced

3 cloves garlic, minced

1 tablespoon ranch seasoning mix

1/2 teaspoon paprika

Salt and pepper to taste

3 cups chicken broth

2 cups heavy cream

12 oz penne or rigatoni pasta (uncooked)

2 cups shredded sharp cheddar cheese

1/4 cup grated Parmesan cheese (optional)

2 tablespoons chopped parsley for garnish

Instructions

Heat olive oil in a large skillet over medium-high heat. Add sliced sausage and cook until browned. Remove and set aside.
In the same skillet, add chicken pieces. Season with ranch mix, paprika, salt, and pepper. Cook until golden and cooked through. Remove and set aside.
Lower heat to medium, add minced garlic. Sauté for 30 seconds.
Pour in chicken broth and heavy cream. Stir to deglaze the pan.
Add pasta, stir well. Cover and simmer for 13–15 minutes, stirring occasionally.
Once pasta is tender, stir in cheddar cheese and Parmesan until melted and creamy.
Return chicken and sausage to the skillet. Mix everything together.
Garnish with parsley and serve warm.