Description
Experience the comfort of a homemade treat with this Old-Fashioned Blackberry Cobbler recipe. Bursting with juicy berries and topped with a golden, buttery crust, it’s a warm hug in dessert form. Perfect for quick breakfasts, easy dinners, or even a healthy snack alternative when you crave something fruity. Whether you’re looking for classic Southern dessert ideas, summer baking inspiration, or a cozy winter warmer, this easy recipe fits the bill.
With minimal ingredients and a flavor that evokes nostalgia, it’s the ideal choice for both seasoned bakers and beginners. Serve it with ice cream, whipped cream, or a drizzle of cream for an extra indulgent twist. This is one of those food ideas that will keep your guests asking for seconds.
Ingredients
4 cups fresh or frozen blackberries
1 cup granulated sugar (plus extra for topping)
1 cup self-rising flour
1 cup whole milk
1/2 cup unsalted butter (1 stick), melted
1 tsp vanilla extract
Pinch of salt
Optional: lemon zest or lemon juice
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Mix blackberries with 1/2 cup sugar. Let sit for 20-30 minutes.
- In a separate bowl, whisk flour, remaining sugar, milk, vanilla, and salt. Stir in melted butter.
- Pour batter into the dish. Spoon berries and juices over the batter. Do not stir.
- Sprinkle sugar on top. Bake for 40-45 minutes, until golden.
- Cool for 15 minutes. Serve warm with your favorite topping.