Old-Fashioned Blackberry Cobbler Recipe

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A bowl of Old-Fashioned Blackberry Cobbler is pure comfort. This classic dessert wraps up warm summer evenings and cozy fall nights in every bite. The filling is jammy and lush, bursting with blackberries that bubble beneath a golden, buttery crust. Each spoonful brings nostalgia—the kind of dessert your grandma might have made from berries you picked that morning.

Whether you serve it with a scoop of vanilla ice cream or a dollop of whipped cream, this cobbler never fails to impress. It strikes the perfect balance between sweet and tart, soft and crunchy. No fancy ingredients here—just wholesome pantry staples and ripe berries. It’s the kind of simple dessert that begs to be shared.

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Ingredients for this Old-Fashioned Blackberry Cobbler Recipe

• 4 cups fresh or frozen blackberries
• 1 cup granulated sugar (plus extra for topping)
• 1 cup self-rising flour
• 1 cup whole milk
• 1/2 cup unsalted butter (1 stick), melted
• 1 tsp vanilla extract
• Pinch of salt
• Optional: lemon zest or a squeeze of lemon juice for brightness

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Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or similar-sized casserole dish with butter or nonstick spray.

Step 2: Macerate the Berries

In a mixing bowl, toss the blackberries with 1/2 cup of the sugar. Let them sit for about 20-30 minutes. This helps the berries release their juices and makes the filling extra flavorful.

Step 3: Mix the Batter

In another bowl, whisk together the self-rising flour, remaining 1/2 cup sugar, milk, vanilla extract, and salt until smooth. Stir in the melted butter last until fully incorporated. The batter will be pourable.

Step 4: Layer the Cobbler

Pour the batter evenly into your prepared dish. Do not stir once you add the berries. Gently spoon the blackberries and their juices over the top of the batter. The batter will rise up around the fruit as it bakes, creating that signature cobbler top.

Step 5: Bake

Sprinkle a bit of sugar on top for a crisp finish, then bake for 40 to 45 minutes, or until the top is golden brown and a toothpick inserted into the cake portion comes out clean.

Step 6: Cool and Serve

Allow the cobbler to cool for at least 15 minutes. Serve warm with ice cream or whipped cream for a classic finishing touch.

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Frequently Asked Questions

How do I know when the cobbler is done?

The top should be golden and a toothpick inserted in the cake portion should come out clean. The edges will bubble slightly with fruit juices.

Can I use frozen blackberries?

Yes, you can use frozen berries straight from the freezer. Just note that they may release more juice, making the cobbler slightly wetter.

What can I use if I don’t have self-rising flour?

You can make your own by combining 1 cup all-purpose flour with 1 1/2 teaspoons baking powder and 1/4 teaspoon salt.

Is it necessary to macerate the berries?

It helps develop a richer filling, but if you’re short on time, you can skip it. The baking process will still soften the berries.

Can I reduce the sugar in the recipe?

Absolutely! If you prefer a less sweet dessert, reduce the sugar by 1/4 cup. Just note it may slightly affect the texture.

What are the best toppings for blackberry cobbler?

Vanilla ice cream, sweetened whipped cream, or even a drizzle of heavy cream work beautifully. Some even like a spoonful of lemon curd for added zing.

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