Description
When you’re craving something sweet, creamy, and cool without turning on the oven, these No-Bake Mini Banana Cream Pies are a dream come true. Perfect as a quick dessert, an easy party treat, or a fun twist on banana pudding, these individual pies layer classic graham cracker crusts, velvety vanilla pudding, fresh bananas, and fluffy whipped cream for a refreshing finish. They’re a hit with kids and adults alike, ideal for casual gatherings, dinner parties, or just an indulgent snack. Try this easy recipe today to bring a little sunshine and sweetness to your table.
Ingredients
1 1/2 cups graham cracker crumbs
1/3 cup granulated sugar
1/2 cup unsalted butter, melted
1 (3.4 oz) package instant vanilla pudding mix
1 1/2 cups cold milk
1 cup heavy whipping cream
1/4 cup powdered sugar
2 ripe bananas, sliced
Cocoa powder (optional, for dusting)
Instructions
- Make the Crust: Mix graham cracker crumbs and sugar, then stir in melted butter until combined. Press into mini tart pans and chill for 30 minutes.
- Prepare the Filling: Whisk vanilla pudding mix with cold milk until thickened. Let it set for a few more minutes.
- Layer the Bananas: Add banana slices to the bottom of each crust.
- Add Pudding: Spoon vanilla pudding on top of the banana layer and smooth.
- Whip the Cream: Beat heavy cream and powdered sugar until stiff peaks form. Pipe or spoon over the pudding.
- Top and Chill: Garnish with extra banana slices and cocoa powder. Chill for 1 hour before serving.