Description
Looking for an easy dessert that doesn’t require an oven? This No-Bake Cheesecake is everything you could want—creamy, rich, and topped with juicy fresh raspberries. It’s one of the best easy dessert ideas when you want something that looks impressive but takes minimal effort. With a buttery graham cracker crust and a smooth, tangy filling, this cheesecake is perfect for quick party desserts, make-ahead treats, or summer birthday cakes. The light, mousse-like texture and refreshing fruit topping make it an irresistible no-bake treat you’ll come back to again and again.
Ingredients
Crust:
1 ½ cups graham cracker crumbs
⅓ cup melted unsalted butter
Filling:
16 oz (450g) cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 tbsp lemon juice
1 ¼ cups heavy whipping cream, cold
Topping:
Fresh raspberries (or other berries)
Whipped cream (optional, for decorating)
Mint leaves (optional, for garnish)
Instructions
- Prepare the crust: Combine graham cracker crumbs and melted butter in a bowl. Mix until texture resembles wet sand. Press into the bottom of a 9-inch springform pan. Refrigerate for 20 minutes.
- Whip the cream: In a cold mixing bowl, whip the heavy cream until stiff peaks form. Set aside.
- Make the filling: Beat the softened cream cheese until smooth. Add powdered sugar, vanilla, and lemon juice. Mix until creamy.
- Combine: Gently fold whipped cream into the cream cheese mixture until fully incorporated and fluffy.
- Assemble: Pour the filling over the chilled crust and smooth the top. Cover and refrigerate for at least 6 hours or overnight.
- Decorate: Top with fresh raspberries, optional whipped cream swirls, and mint leaves before serving.