Description
If you’re craving a quick dinner that’s rich, creamy, and absolutely packed with flavor, this Minimal Ingredient Creamy Garlic Chicken is your new go-to recipe. With juicy seared chicken breasts bathed in a buttery garlic cream sauce, it’s a dish that tastes like comfort and elegance all in one.
Whether you’re hunting for easy dinner ideas, need a weeknight recipe that feels special, or simply want something cozy with minimal cleanup, this meal delivers. It fits beautifully into your rotation of quick meals, low-effort recipes, and comforting food ideas. Every bite is creamy, garlicky perfection—guaranteed to become a favorite.
Ingredients
4 boneless, skinless chicken breasts
Salt and freshly ground black pepper, to taste
1 tablespoon olive oil
3 tablespoons butter
5 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
1 teaspoon Italian seasoning (optional)
Fresh chopped parsley for garnish (optional)
4 boneless, skinless chicken breasts
Salt and freshly ground black pepper, to taste
1 tablespoon olive oil
3 tablespoons butter
5 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
1 teaspoon Italian seasoning (optional)
Fresh chopped parsley for garnish (optional)
Instructions
- Pat chicken dry and season both sides with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Sear chicken for 4–5 minutes per side until golden brown. Remove and set aside.
- Reduce heat to medium. Add butter to the same skillet and sauté garlic for 1–2 minutes until fragrant.
- Pour in chicken broth, scraping up any browned bits. Let it simmer for 2–3 minutes.
- Stir in heavy cream and optional Italian seasoning. Simmer until slightly thickened.
- Return chicken to the pan, cover, and simmer on low for 7–10 minutes or until chicken is fully cooked.
- Garnish with fresh parsley and serve hot with your favorite sides.