Description
Get ready for a cozy, creamy classic that tastes like pure comfort in every bite! This Million Dollar Ravioli Casserole combines the ease of frozen cheese ravioli with a rich layer of cream cheese and sour cream, topped off with a golden, melty blanket of mozzarella. Whether you’re looking for a quick dinner idea, an easy weeknight bake, or a hearty casserole to please a crowd, this dish delivers.
Ideal for busy nights when you want something filling, cheesy, and oven-ready in no time. It’s one of those easy recipes that feels special—and tastes like it took hours to make. Perfect for anyone craving comfort food, simple food ideas, or just another irresistible casserole to add to your dinner ideas list.
Ingredients
1 (25 oz) bag of frozen cheese ravioli
1 lb ground beef or Italian sausage
1 (24 oz) jar marinara sauce
1 (8 oz) package cream cheese, softened
1/2 cup sour cream
1/4 cup grated Parmesan cheese
2 cups shredded mozzarella cheese
Salt and pepper to taste
1 tablespoon olive oil
Fresh parsley, chopped, for garnish
Instructions
- Preheat oven to 350°F. Grease a 9×13″ baking dish.
- In a skillet, heat olive oil and brown meat. Season with salt and pepper. Drain fat.
- Stir marinara sauce into the cooked meat and let simmer for 5 minutes.
- In a bowl, mix cream cheese, sour cream, and Parmesan until smooth.
- Layer half the ravioli in the dish, then spread all the creamy cheese mixture over it.
- Top with half the meat sauce, then repeat layers with remaining ravioli and sauce.
- Sprinkle mozzarella on top. Cover with foil and bake for 30 minutes.
- Remove foil and bake another 10–15 minutes until bubbly and golden.
- Let cool 5 minutes, garnish with parsley, and serve!