Description
Turn any table into a Mediterranean escape with this quick and easy appetizer! Our Mediterranean Feta Dipping Oil is a perfect blend of creamy feta cubes soaked in fragrant olive oil with garlic, herbs, and just a whisper of spice. Whether you’re planning a dinner party, a casual gathering, or need fresh appetizer ideas, this savory dip offers a delicious twist. It’s one of those easy recipes that makes your kitchen smell amazing and your guests linger longer. If you’re hunting for food ideas that feel both healthy and indulgent, this dipping oil delivers on both fronts.
Ingredients
8 oz block of feta cheese, cubed
1/2 cup extra virgin olive oil
1 clove garlic, minced
1 tsp dried oregano
1/2 tsp dried thyme
1/2 tsp crushed red pepper flakes (optional)
Fresh cracked black pepper
1 tbsp fresh parsley or basil (optional)
Crusty bread or pita for serving
Instructions
- Cut the feta into small cubes. Pat dry if packed in brine.
- Heat olive oil gently with garlic, oregano, thyme, and red pepper flakes for 2–3 minutes.
- Remove from heat and let the oil cool slightly.
- Place feta in a shallow dish and pour the warm oil over it.
- Add cracked black pepper and garnish with herbs if desired.
- Refrigerate for at least 30 minutes. Let sit at room temperature before serving.
- Serve with bread or pita.