Description
Get ready to fall head over heels with this creamy and comforting seafood pasta recipe. Marry Me Shrimp Pasta is a dreamy blend of tender shrimp, rich sun-dried tomato cream sauce, and perfectly cooked linguine that makes for a quick dinner idea or a standout romantic meal. This easy recipe balances bold garlic, Italian herbs, and a hint of chili to keep every bite interesting. Whether you’re planning a cozy dinner for two or want an impressive yet easy food idea, this dish will surely deliver. It’s one of those must-try dinner ideas that feels fancy without the fuss—perfect for your list of healthy snacks, easy dinners, or weeknight comfort meals.
Ingredients
12 oz linguine or fettuccine
1 lb large shrimp, peeled and deveined
2 tbsp olive oil
Salt and pepper to taste
3 cloves garlic, minced
1 tsp red pepper flakes (optional for spice)
1/2 cup sun-dried tomatoes, chopped
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1 tsp Italian seasoning
Notes
- Cook pasta in salted boiling water until al dente. Drain and set aside.
- Heat olive oil in a skillet over medium-high heat. Season shrimp, then cook 1-2 minutes per side. Remove and set aside.
- Lower heat to medium, add garlic and red pepper flakes. Sauté for 30 seconds.
- Add sun-dried tomatoes, cook for 1 minute.
- Pour in chicken broth and cream. Stir, then add Parmesan and Italian seasoning. Simmer 3-4 minutes.
- Add shrimp and pasta back to the skillet. Toss to coat and heat through.
- Garnish with fresh basil or parsley and serve hot.