Description
Marry Me Chicken is a rich, creamy dish that’s perfect for a special dinner or a comforting meal at home. With tender chicken breasts simmered in a luscious sauce made with garlic, Parmesan cheese, and sun-dried tomatoes, it’s bursting with flavor in every bite. Whether you’re cooking for family or impressing guests, this easy dinner recipe is guaranteed to win hearts. Serve it with pasta, rice, or crusty bread for a complete and satisfying meal. Ideal for those seeking quick dinner ideas, comforting food, or indulgent yet simple recipes.
Ingredients
4 boneless, skinless chicken breasts
Salt and pepper, to taste
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon red pepper flakes (optional)
1 cup chicken broth
¾ cup heavy cream
½ cup grated Parmesan cheese
⅓ cup sun-dried tomatoes, chopped
¼ cup fresh parsley, chopped (for garnish)
4 slices cooked bacon, chopped (optional)
Instructions
- Prepare the Chicken: Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat. Cook chicken for 5-6 minutes per side until golden brown. Remove and set aside.
- Create the Flavor Base: In the same skillet, add garlic, oregano, thyme, and red pepper flakes. Cook for 30 seconds. Pour in chicken broth, scraping the pan’s bottom to deglaze.
- Make the Creamy Sauce: Lower heat to medium and stir in heavy cream, Parmesan cheese, and sun-dried tomatoes. Simmer for 2-3 minutes until slightly thickened.
- Combine and Cook: Return chicken to the skillet, spooning sauce over it. Cover and simmer on low for 10-12 minutes or until chicken reaches 165°F (75°C).
- Add Final Touches: Sprinkle with cooked bacon and fresh parsley before serving. Enjoy with your favorite side dish.