If you’re looking for a dish that’s rich, creamy, and bursting with flavor, Marry Me Chicken Pasta is the perfect choice. This irresistible recipe features tender, seasoned chicken coated in a luscious creamy sauce infused with sun-dried tomatoes, garlic, and Parmesan. The pasta soaks up all that delicious goodness, making every bite indulgent and satisfying.

Whether you’re planning a romantic dinner, impressing guests, or simply craving a comforting meal, Marry Me Chicken Pasta is sure to steal the show. With its bold flavors and creamy texture, this dish lives up to its charming name — one taste, and you’ll be hooked!

Ingredients for Marry Me Chicken Pasta

For the Chicken:

2 large chicken breasts, cut into cubes
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
Salt and pepper to taste
2 tbsp olive oil

For the Pasta:

300g penne pasta (or your preferred pasta)
Salt for boiling water

For the Sauce:

2 tbsp butter
4 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
½ cup grated Parmesan cheese
½ cup sun-dried tomatoes, chopped
1 tsp Italian seasoning
Fresh parsley for garnish

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain the pasta and set it aside while you prepare the chicken and sauce.

Step 2: Cook the Chicken

In a bowl, season the chicken cubes with garlic powder, onion powder, paprika, salt, and pepper. Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for 5-7 minutes until golden brown and fully cooked. Remove the chicken from the skillet and set it aside.

Step 3: Prepare the Sauce

In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the chicken broth and let it simmer for 2-3 minutes, allowing it to reduce slightly. Stir in the heavy cream, Parmesan cheese, and Italian seasoning. Add the chopped sun-dried tomatoes and stir well. Let the sauce simmer gently for 3-4 minutes until it thickens.

Step 4: Combine Everything

Return the cooked chicken to the skillet and stir it into the creamy sauce. Add the drained pasta and toss everything together until well coated. Let it simmer for another 1-2 minutes to ensure all the flavors are combined.

Step 5: Serve and Garnish

Dish out the Marry Me Chicken Pasta onto plates or into bowls. Sprinkle fresh parsley over the top for a burst of color and flavor. Serve immediately and enjoy!

Storage Instructions

To store leftover Marry Me Chicken Pasta, allow it to cool completely before transferring it to an airtight container. Refrigerate for up to 3 days. When reheating, add a splash of cream or chicken broth to restore the sauce’s creamy texture. For best results, reheat over low heat on the stovetop or in the microwave in short intervals, stirring frequently.

Freezing is possible but not ideal due to the creamy sauce. If you do freeze it, store it in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

Estimated Nutrition

Per Serving (Based on 4 Servings):

Calories: ~650 kcal
Protein: ~40g
Carbohydrates: ~50g
Fat: ~35g
Fiber: ~3g
Sodium: ~700mg

Note: Nutritional values may vary based on ingredient brands and portion sizes.

Frequently Asked Questions

1. Can I use a different type of pasta?

Absolutely! While penne works great for holding the creamy sauce, you can substitute it with fusilli, rigatoni, or fettuccine.

2. How can I make this dish spicier?

To add a kick, sprinkle in red pepper flakes or a pinch of cayenne pepper while cooking the sauce.

3. Can I make this dish gluten-free?

Yes! Simply swap the pasta with your favorite gluten-free variety, and ensure your chicken broth is certified gluten-free.

4. What’s the best way to thicken the sauce if it’s too thin?

If your sauce isn’t thick enough, simmer it for a few extra minutes, or add a little more Parmesan cheese for richness.

5. Can I add vegetables to this dish?

Definitely! Spinach, mushrooms, or roasted red peppers make great additions. Stir them in during the sauce-making step.

6. Can I make this dish ahead of time?

Yes! Cook the chicken and sauce ahead, then combine with freshly cooked pasta just before serving to keep the dish creamy.

7. What protein alternatives can I use instead of chicken?

Turkey, shrimp, or even tofu can be fantastic substitutes for chicken in this recipe.

8. How do I prevent the sauce from curdling?

Be sure to simmer the sauce on low heat and avoid boiling it. Adding the cream gradually and stirring constantly will help maintain a smooth texture.