Marry Me Chicken

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If you’re looking for a dish that’s rich, comforting, and sure to impress, Marry Me Chicken is the perfect choice. This creamy, savory chicken dish is bursting with flavor thanks to a rich sauce made with garlic, sun-dried tomatoes, and Parmesan cheese. Each bite is tender and juicy, making it ideal for a cozy dinner at home or a special occasion meal.

The magic lies in its luxurious sauce — a creamy blend that coats the golden-browned chicken with an irresistible mix of herbs and savory goodness. Whether you’re preparing a romantic dinner or just want to treat your family to something special, this recipe is guaranteed to become a new favorite.

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Ingredients for Marry Me Chicken

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon red pepper flakes (optional for spice)
• 1 cup chicken broth
• ¾ cup heavy cream
• ½ cup grated Parmesan cheese
• ⅓ cup sun-dried tomatoes, chopped
• ¼ cup fresh parsley, chopped (for garnish)
• 4 slices cooked bacon, chopped (optional but recommended)

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Step 1: Prepare the Chicken

Season the chicken breasts with salt and pepper on both sides. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for about 5-6 minutes per side, or until they develop a golden-brown crust. Remove the chicken from the skillet and set aside.

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Step 2: Create the Flavor Base

In the same skillet, add the minced garlic, dried oregano, thyme, and red pepper flakes (if using). Cook for about 30 seconds until fragrant. Pour in the chicken broth and stir, scraping up any browned bits from the bottom of the pan.

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Step 3: Make the Creamy Sauce

Lower the heat to medium and stir in the heavy cream, Parmesan cheese, and sun-dried tomatoes. Allow the sauce to simmer for 2-3 minutes until it thickens slightly.

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Step 4: Combine and Cook

Return the cooked chicken breasts to the skillet, spooning some sauce over the top. Reduce the heat to low, cover the skillet, and let everything simmer for 10-12 minutes or until the chicken is fully cooked through (internal temperature should reach 165°F/75°C).

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Step 5: Add Final Touches

Sprinkle the cooked bacon (if using) and freshly chopped parsley over the top before serving. Enjoy this rich, creamy dish with pasta, rice, or crusty bread for a complete meal.

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Storage Instructions

To store leftover Marry Me Chicken, allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, freeze the chicken and sauce in a freezer-safe container for up to 2 months. When reheating, gently warm it on the stovetop over low heat, adding a splash of broth or cream to maintain the sauce’s creamy texture.

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Estimated Nutrition

Per serving (based on 4 servings):

• Calories: ~450 kcal
• Protein: ~40g
• Carbohydrates: ~8g
• Fat: ~30g
• Saturated Fat: ~15g
• Cholesterol: ~130mg
• Sodium: ~600mg

(Note: Nutrition values may vary based on portion size and ingredient adjustments.)

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Frequently Asked Questions

1. Can I use chicken thighs instead of chicken breasts?

Yes! Chicken thighs are a great alternative and will stay tender and juicy. Just adjust the cooking time to ensure they reach an internal temperature of 165°F (75°C).

2. What can I serve with Marry Me Chicken?

This dish pairs wonderfully with pasta, mashed potatoes, or rice. Garlic bread or roasted vegetables also make excellent sides.

3. Can I make this recipe ahead of time?

Yes, you can prepare the sauce and cook the chicken in advance. Store them separately and combine when reheating for the best texture.

4. How do I make the sauce thicker?

If you prefer a thicker sauce, let it simmer a bit longer or add a small cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon water).

5. Is this dish spicy?

The red pepper flakes add a mild kick, but you can omit them if you prefer a milder flavor.

6. Can I add vegetables to the dish?

Absolutely! Spinach, mushrooms, or bell peppers make great additions to boost flavor and nutrients.

7. How can I make this recipe dairy-free?

Substitute the heavy cream with coconut milk or a dairy-free cream alternative. Use nutritional yeast in place of Parmesan for a cheesy flavor.

8. Can I cook this in the oven?

Yes! After preparing the sauce, place the chicken in an oven-safe dish, pour the sauce over, and bake at 375°F (190°C) for 20-25 minutes until fully cooked.

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