Description
Golden, crumbly, and rich with Southern flavor, Mama’s Cornbread Dressing is the comfort food your soul craves. This easy recipe is a go-to for family gatherings, holiday dinners, or whenever you need a dish that hugs you from the inside out. With sweet corn kernels, savory sautéed vegetables, fresh herbs, and fluffy cornbread, each bite brings a beautiful balance of taste and texture. Whether you’re looking for a quick breakfast side, easy dinner idea, or just some cozy food inspiration, this is the perfect answer.
This wholesome, down-home classic is a crowd-pleaser that feels nostalgic and nourishing. Its golden top is crisp, the inside is soft and moist, and the whole thing is bursting with heartwarming, savory flavor. It’s ideal for Thanksgiving but easy enough for any night of the week. Let this be your go-to comfort dish and a beloved tradition in your kitchen.
Ingredients
4 cups crumbled cornbread (preferably a day old)
1 cup sweet corn kernels (fresh, frozen, or canned)
1 medium onion, finely chopped
2 celery stalks, finely chopped
2 tablespoons butter (plus extra for greasing)
2 large eggs, beaten
2 cups chicken or vegetable broth (adjust for moisture)
1 teaspoon dried sage
1 teaspoon thyme
½ teaspoon salt
½ teaspoon black pepper
2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish with butter.
- Crumble the day-old cornbread into a large mixing bowl.
- In a skillet, melt butter and sauté chopped onion and celery until softened (5-7 minutes).
- Add sautéed vegetables, corn, sage, thyme, salt, and pepper to the cornbread. Mix well.
- In a small bowl, whisk eggs, then stir them into the mixture.
- Gradually add broth until the dressing is moistened but not soggy.
- Pour into prepared baking dish and smooth the top.
- Bake for 30–40 minutes or until the top is golden brown and crispy.
- Let it cool slightly, garnish with parsley, and serve warm.