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Lipton Onion Soup Meatloaf Recipe

  • Author: Sally
  • Prep Time: 10 minutes
  • Cook Time: 60–70 minutes
  • Total Time: 2 minute
  • Yield: Serves 6-8 1x
  • Category: Dinner

Description

Warm, tender, and irresistibly savory, this Lipton Onion Soup Meatloaf recipe is your go-to for a quick dinner idea that tastes like a hearty homemade feast. It’s one of those easy recipes perfect for family dinners or meal prep, loaded with comforting flavors and simple pantry ingredients. The rich onion soup mix blends seamlessly into the meat, creating a juicy loaf with a depth of flavor that makes it a standout. If you’re searching for dinner ideas that are both delicious and reliable, this easy meatloaf delivers every time.


Ingredients

Scale

2 lbs ground beef (80/20 recommended)

1 packet Lipton Onion Soup Mix

2 large eggs

3/4 cup milk

1/3 cup ketchup (plus extra for glaze)

1/2 cup plain breadcrumbs

1 tsp Worcestershire sauce

Optional: 1/2 tsp garlic powder

Optional: 1/2 tsp black pepper


Instructions

  1. Preheat oven to 350°F (175°C). Grease or line a loaf pan.
  2. In a large bowl, combine beef, soup mix, eggs, milk, ketchup, breadcrumbs, Worcestershire, garlic powder, and pepper.
  3. Mix until just combined, avoiding overmixing.
  4. Shape into a loaf and transfer to the prepared pan.
  5. Top with a layer of ketchup or your preferred glaze.
  6. Bake for 60-70 minutes or until internal temp reaches 160°F.
  7. Rest for 10 minutes before slicing.