Juicy, savory, and glazed to perfection, the Lipton Onion Soup Meatloaf is a nostalgic comfort food classic that never goes out of style. The secret lies in the packet of Lipton Onion Soup Mix, which infuses every bite with deep, oniony flavor and a tender texture that holds together beautifully. Whether it’s a cozy Sunday dinner or a weeknight meal with leftovers to love, this meatloaf delivers on taste and tradition.
What sets this meatloaf apart is its simplicity. Just a handful of pantry staples, one bowl, and minimal prep—yet the results are anything but ordinary. Topped with a sticky-sweet ketchup glaze, it slices clean and satisfies deeply. Serve it with mashed potatoes, green beans, or just on a sandwich the next day. It’s a fuss-free, family-pleasing dinner staple.
Ingredients for this Lipton Onion Soup Meatloaf Recipe
- 2 lbs ground beef (80/20 recommended for juiciness)
- 1 packet Lipton Onion Soup Mix (dry)
- 2 large eggs
- 3/4 cup milk
- 1/3 cup ketchup (plus extra for glaze)
- 1/2 cup plain breadcrumbs
- 1 teaspoon Worcestershire sauce
- Optional: 1/2 teaspoon garlic powder
- Optional: 1/2 teaspoon black pepper
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line it with parchment paper for easy cleanup.
Step 2: Mix the Meatloaf Base
In a large mixing bowl, combine the ground beef, Lipton Onion Soup Mix, eggs, milk, ketchup, breadcrumbs, Worcestershire sauce, garlic powder, and black pepper. Use clean hands or a spatula to gently mix until fully incorporated. Be careful not to overmix, as this can make the meatloaf tough.
Step 3: Shape and Transfer
Shape the meat mixture into a loaf and place it in the prepared pan. Press down lightly to ensure even cooking.
Step 4: Add the Glaze
Spread a thin layer of ketchup over the top of the loaf for that classic sticky glaze. If you prefer a tangy twist, mix ketchup with a bit of brown sugar and mustard.
Step 5: Bake
Bake in the preheated oven for 60-70 minutes, or until the internal temperature reaches 160°F (71°C). Let it rest for 10 minutes before slicing to allow juices to redistribute.
Step 6: Serve
Slice into thick, satisfying portions and serve warm. It pairs beautifully with mashed potatoes, roasted vegetables, or a crisp side salad.
Frequently Asked Questions
How do I keep my meatloaf from falling apart?
Using enough binder like eggs and breadcrumbs helps hold the meat together. Also, avoid overmixing, which can cause a crumbly texture.
Can I use ground turkey or chicken instead?
Yes, you can substitute ground turkey or chicken. Just be sure to adjust the cooking time and use a meat thermometer to ensure it reaches 165°F.
Is it okay to make this meatloaf ahead of time?
Absolutely. You can prepare the meatloaf up to a day ahead and refrigerate it unbaked. Just add 5-10 minutes to the baking time.
What sides go well with Lipton Onion Soup Meatloaf?
Classic sides like mashed potatoes, steamed green beans, corn on the cob, or mac and cheese make perfect companions.
Can I double the recipe?
Yes, you can double the ingredients and split the mixture into two loaf pans. Baking time may need slight adjustment.
What can I use instead of ketchup for the glaze?
Barbecue sauce, tomato paste mixed with vinegar and sugar, or even a spicy sriracha blend can be tasty alternatives.
Lipton Onion Soup Meatloaf Recipe
- Prep Time: 10 minutes
- Cook Time: 60–70 minutes
- Total Time: 10 minute
- Yield: Serves 6-8 1x
- Category: Dinner
Description
Warm, tender, and irresistibly savory, this Lipton Onion Soup Meatloaf recipe is your go-to for a quick dinner idea that tastes like a hearty homemade feast. It’s one of those easy recipes perfect for family dinners or meal prep, loaded with comforting flavors and simple pantry ingredients. The rich onion soup mix blends seamlessly into the meat, creating a juicy loaf with a depth of flavor that makes it a standout. If you’re searching for dinner ideas that are both delicious and reliable, this easy meatloaf delivers every time.
Ingredients
2 lbs ground beef (80/20 recommended)
1 packet Lipton Onion Soup Mix
2 large eggs
3/4 cup milk
1/3 cup ketchup (plus extra for glaze)
1/2 cup plain breadcrumbs
1 tsp Worcestershire sauce
Optional: 1/2 tsp garlic powder
Optional: 1/2 tsp black pepper
Instructions
- Preheat oven to 350°F (175°C). Grease or line a loaf pan.
- In a large bowl, combine beef, soup mix, eggs, milk, ketchup, breadcrumbs, Worcestershire, garlic powder, and pepper.
- Mix until just combined, avoiding overmixing.
- Shape into a loaf and transfer to the prepared pan.
- Top with a layer of ketchup or your preferred glaze.
- Bake for 60-70 minutes or until internal temp reaches 160°F.
- Rest for 10 minutes before slicing.