Description
Bring sunshine to your snack table with these quick and easy Lemon Truffles. Perfect for everything from elegant brunch spreads to midday snacks, this no-bake dessert captures all the tangy freshness of lemons in a rich, creamy bite. With a smooth white chocolate base and a burst of citrus, these truffles are perfect for spring parties or simple after-dinner sweets. Whether you’re seeking easy dessert ideas, quick no-bake recipes, or healthy snack alternatives with simple ingredients, these Lemon Truffles deliver on all counts.
Ingredients
1 cup white chocolate chips or finely chopped white chocolate
3 tbsp unsalted butter
1/4 cup heavy cream
2 tbsp freshly squeezed lemon juice
1 tbsp lemon zest (plus extra for garnish, optional)
1/2 tsp vanilla extract
1/8 tsp salt
Powdered sugar (for coating)
Additional melted white chocolate for dipping (optional)
Instructions
- In a heatproof bowl, melt white chocolate and butter in 15-second intervals in the microwave, stirring between each, or melt using a double boiler.
- Stir in heavy cream, lemon juice, lemon zest, vanilla, and salt until smooth.
- Cover and refrigerate for at least 2 hours until firm.
- Scoop and roll into 1-inch balls; place on a parchment-lined tray.
- Roll truffles in powdered sugar or dip in melted white chocolate and then coat with sugar again if desired.
- Serve immediately or store in an airtight container in the fridge.