Lemon Truffles Recipe

Bright, zesty, and utterly indulgent—Lemon Truffles are the kind of bite-sized treat that make dessert feel refreshing. With their creamy centers and smooth white chocolate coating, they strike the perfect balance between tangy and sweet. Each truffle is dusted with powdered sugar, offering an elegant touch and a melt-in-your-mouth finish.

Ideal for spring parties, brunch spreads, or just a cozy afternoon pick-me-up, these truffles are deceptively simple to make. You don’t need any baking skills—just a few fresh ingredients, a mixing bowl, and a little chill time. Whether you’re serving guests or treating yourself, Lemon Truffles bring a spark of sunshine to any dessert table.

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Ingredients for this Lemon Truffles Recipe

• 1 cup white chocolate chips or finely chopped white chocolate
• 3 tbsp unsalted butter
• 1/4 cup heavy cream
• 2 tbsp freshly squeezed lemon juice
• 1 tbsp lemon zest (plus extra for garnish, optional)
• 1/2 tsp vanilla extract
• 1/8 tsp salt
• Powdered sugar (for coating)
• Additional melted white chocolate for dipping (optional)

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Step 1: Melt the White Chocolate

In a heatproof bowl, combine the white chocolate and butter. Microwave in 15-second bursts, stirring between each, until melted and smooth. Alternatively, use a double boiler to gently melt the mixture without scorching.

Step 2: Add Cream and Flavorings

Once the chocolate is melted, stir in the heavy cream, lemon juice, lemon zest, vanilla extract, and salt. Mix thoroughly until all ingredients are fully incorporated and the mixture is glossy.

Step 3: Chill the Mixture

Cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours, or until the mixture is firm enough to scoop.

Step 4: Shape the Truffles

Using a small cookie scoop or spoon, portion out the chilled lemon mixture and roll into 1-inch balls using your hands. Place them on a parchment-lined tray.

Step 5: Coat the Truffles

Roll each truffle in powdered sugar until fully coated. If desired, dip in melted white chocolate and let set before adding a second coating of powdered sugar for an elegant touch.

Step 6: Serve or Store

Place the finished truffles in mini paper cups or on a serving plate. Enjoy immediately or store them according to the instructions below.

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Frequently Asked Questions

How do I keep the truffles from melting?

Keep them refrigerated until you’re ready to serve. You can also add a little extra white chocolate to the mixture for a firmer result.

Can I use bottled lemon juice instead of fresh?

Fresh lemon juice offers the best flavor, but bottled lemon juice can work in a pinch—just ensure it’s 100% juice without additives.

Can I substitute the white chocolate?

Yes, but note that milk or dark chocolate will change the flavor profile significantly. For best results, stick with white chocolate.

Are these truffles gluten-free?

Yes, all the ingredients listed are naturally gluten-free. Always double-check packaging to ensure no cross-contamination.

What can I use instead of heavy cream?

You can try coconut cream or full-fat canned coconut milk for a dairy-free version, but the texture may vary slightly.

Do I need to temper the white chocolate for coating?

Tempering helps the chocolate set with a glossy finish, but it’s optional. If you’re short on time, simply melt and dip, then refrigerate to firm up.

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