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Leftover Mashed Potato Cheese Puffs

  • Author: Sally
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 24 mini puffs 1x
  • Category: Appetizer

Description

Crispy on the outside, soft and cheesy on the inside, these Leftover Mashed Potato Cheese Puffs are a genius way to reinvent yesterday’s mashed potatoes. Perfect as a quick breakfast idea, a kid-friendly snack, or a savory addition to your dinner menu, this easy recipe transforms leftovers into a golden, irresistible treat. Each bite bursts with creamy potato, melted cheese, and a touch of garlic and chives, making it one of the best food ideas for busy days or entertaining guests. Whether you’re looking for a healthy snack or just need new breakfast or dinner ideas, these puffs check all the boxes.


Ingredients

Scale

2 cups leftover mashed potatoes (cold and firm)

1 cup shredded sharp cheddar cheese

1/4 cup grated Parmesan cheese

2 large eggs

1/4 cup sour cream or plain Greek yogurt

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

Salt and black pepper to taste

2 tablespoons chopped chives (plus more for garnish)

Nonstick cooking spray or butter (for greasing muffin tin)


Instructions

  1. Preheat oven to 400°F (200°C) and grease a mini muffin tin.
  2. In a large bowl, mix together mashed potatoes, cheddar, Parmesan, eggs, sour cream, garlic powder, onion powder, salt, pepper, and chives.
  3. Spoon mixture into muffin cups, filling to the top and gently pressing down.
  4. Optionally sprinkle extra cheese on top for extra crispiness.
  5. Bake for 20–25 minutes or until golden and crispy around the edges.
  6. Cool for 5 minutes before removing from the tin.
  7. Garnish with more chives and serve warm.