Description

Transform last night’s mashed potatoes into golden, cheesy perfection with these irresistible Leftover Mashed Potato Cheese Puffs. Whether you’re after quick breakfast ideas, an easy dinner side, or just smart food ideas to reduce waste, this recipe is your go-to. The crispy edges and melty cheese center make every bite addictive. Perfect for holiday leftovers or weeknight snacks, and incredibly versatile for any occasion.

Ingredients

Scale

2 cups leftover mashed potatoes

1 cup shredded cheddar cheese (or cheese of your choice)

1/4 cup grated Parmesan cheese

1 egg

2 tablespoons chopped fresh chives or parsley

1/4 teaspoon garlic powder

Salt and pepper, to taste

Nonstick cooking spray or melted butter (for greasing the muffin pan)

Instructions

Preheat oven to 400°F (200°C). Grease a mini muffin tin.
In a bowl, combine mashed potatoes, cheddar, Parmesan, egg, herbs, garlic powder, salt, and pepper.
Scoop mixture into muffin cups, packing slightly.
Bake for 20–25 minutes until golden and crispy.
Cool slightly before removing. Serve warm.