Description

Get ready to ignite your taste buds with this mouthwatering Korean BBQ Beef Bowl with Corn & Creamy Sauce! This vibrant and satisfying dish brings together juicy, caramelized Korean-style beef, golden buttery corn, and a luxuriously creamy sauce, all served atop a bed of fluffy rice. Whether you’re looking for quick breakfast options, easy dinner ideas, healthy snacks, or food ideas to meal prep, this bowl has you covered. It’s the perfect easy recipe that’s bursting with flavor, textures, and soul-warming aromas, making it irresistible from the very first bite.

With the combination of smoky, spicy, sweet, and tangy notes, plus the comforting texture of tender beef and creamy sauce, it’s like a flavor-packed party in every bowl. This recipe is a game-changer when it comes to dinner ideas and breakfast ideas if you love starting the day with a hearty meal. So grab your chopsticks and dig into this stunning, feel-good dish!

Ingredients

Scale

For the Korean BBQ Beef:

1 lb beef sirloin or ribeye, bite-sized pieces

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon brown sugar

2 cloves garlic, minced

1 teaspoon grated ginger

1 tablespoon rice vinegar

1 tablespoon gochujang

1 teaspoon black pepper

For the Corn:

1 cup corn kernels

1 tablespoon butter

1 teaspoon chopped cilantro

Salt and pepper to taste

For the Creamy Sauce:

½ cup mayonnaise

1 tablespoon soy sauce

1 teaspoon gochujang

1 teaspoon honey

1 teaspoon lime juice

1 tablespoon finely chopped herbs

For Assembly:

2 cups cooked white rice

Fresh cilantro, sesame seeds, green onions (optional)

Instructions

In a bowl, mix soy sauce, sesame oil, brown sugar, garlic, ginger, rice vinegar, gochujang, and black pepper. Marinate beef for at least 30 minutes.
In a skillet, melt butter and sauté corn until slightly charred, about 5-7 minutes. Stir in cilantro, season with salt and pepper.
Whisk together mayonnaise, soy sauce, gochujang, honey, lime juice, and herbs to make the creamy sauce.
Heat a grill pan over high heat and cook marinated beef 2-3 minutes per side until charred and cooked through.
To assemble: Start with rice in a bowl, top with beef, corn, and a spoonful of creamy sauce. Garnish with cilantro, sesame seeds, or green onions.